Dal Dhokli | How to make Dal Dhokli

By Santosh Bangar  |  29th Nov 2015  |  
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  • Dal Dhokli, How to make Dal Dhokli
  • Prep Time

    0

    mins
  • Cook Time

    40

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  • Serves

    3

    People

24

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About Dal Dhokli Recipe

It is one of the most famous dish of gujarat,it is prefered in dinner it is one pot meal

Dal Dhokli

Ingredients to make Dal Dhokli

  • 1 cup whole wheat flour + 1 1/2 tbsp besan (optional)
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/4 tsp asafoetida
  • 1 tbsp oil
  • 1/4 tsp carom seeds
  • 1/4 tsp carom seeds
  • 1 cup lentils (toor daal)
  • 2 tbsp ghee
  • 1 tbsp oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp fenugreek seeds
  • 5 curry leaves 2 cloves
  • One inch sized piece cinnamon
  • 1/4 tsp asafoetida
  • 1/2 tsp turmeric powder
  • 2 green chillies
  • 1/2 tsp chilli powder
  • 2 tbsp boiled peanuts
  • 4 tbsp finely chopped coriander
  • 5 tbsp jaggery
  • 1 bayleaf
  • 2 tbsp tamarind paste
  • 1/2 tbsp lemon juice
  • 1/2 tsp chilli powder
  • 1 tsp grated ginger
  • salt to taste

How to make Dal Dhokli

  1. Dhokli: -Combine all the ingredients in a bowl and knead into firm dough using enough water. -Divide the dough into 5 equal portions and roll out each portion into thin chapatis.
  2. Heat a non-stick tava and gently cook each chapati till light brown spots appear on both the sides. -Cool and cut each chapati into diamond shape and keep aside.
  3. Dal: -Mix washed dal and 1½ cups of water in a pressure cooker and pressure cook. -Blend it till smooth using a hand blender and keep aside. -Heat the ghee and oil in a deep kadhai, add the mustard seeds, cumin seeds, fenugreek seeds
  4. Add curry leaves, cloves, cinnamon, bayleaf and asafoetida, mix well and saute on a medium flame for 1 minute.
  5. -Add the dal, 3½ cups of water, tamarind paste, jaggery, turmeric powder, lemon juice, green chillies, chilli powder, ginger, peanuts and salt and mix well.
  6. Bring to a boil and simmer for 10 minutes while stirring once in between. Keep aside. -Just before serving, boil the daal, slowly add the dhokli pieces one by one, and mix gently. -Simmer for 5 to 7 minutes.

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