Dal Dhokli | How to make Dal Dhokli

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BySantosh Bangar
Created on 29th Nov 2015
  • Dal Dhokli, How to make Dal Dhokli
  • Dal Dhokli | How to make Dal Dhokli (22 likes)

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  • By Santosh Bangar
    Created on 29th Nov 2015

About Dal Dhokli

It is one of the most famous dish of gujarat,it is prefered in dinner it is one pot meal

Dal Dhokli is a delicious dish which is liked by the people of every age group. Dal Dhokli by Santosh Bangar is a step by step process which is best to understand for the beginners. Dal Dhokli is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dal Dhokli takes few minute for the preparation and 40 minute for cooking. The aroma of this Dal Dhokli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dal Dhokli will be the best option for you. The flavor of Dal Dhokli is unforgettable and you will enjoy each and every bite of this. Try this Dal Dhokli at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Dal Dhokli

Ingredients to make Dal Dhokli

  • 1 cup whole wheat flour + 1 1/2 tbsp besan (optional)
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/4 tsp asafoetida
  • 1 tbsp oil
  • 1/4 tsp carom seeds
  • 1/4 tsp carom seeds
  • 1 cup lentils (toor daal)
  • 2 tbsp ghee
  • 1 tbsp oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp fenugreek seeds
  • 5 curry leaves 2 cloves
  • One inch sized piece cinnamon
  • 1/4 tsp asafoetida
  • 1/2 tsp turmeric powder
  • 2 green chillies
  • 1/2 tsp chilli powder
  • 2 tbsp boiled peanuts
  • 4 tbsp finely chopped coriander
  • 5 tbsp jaggery
  • 1 bayleaf
  • 2 tbsp Tamarind paste
  • 1/2 tbsp lemon juice
  • 1/2 tsp chilli powder
  • 1 tsp grated ginger
  • Salt to taste

How to make Dal Dhokli

  1. Dhokli: -Combine all the ingredients in a bowl and knead into firm dough using enough water. -Divide the dough into 5 equal portions and roll out each portion into thin chapatis.
  2. Heat a non-stick tava and gently cook each chapati till light brown spots appear on both the sides. -Cool and cut each chapati into diamond shape and keep aside.
  3. Dal: -Mix washed dal and 1½ cups of water in a pressure cooker and pressure cook. -Blend it till smooth using a hand blender and keep aside. -Heat the ghee and oil in a deep kadhai, add the mustard seeds, cumin seeds, fenugreek seeds
  4. Add curry leaves, cloves, cinnamon, bayleaf and asafoetida, mix well and saute on a medium flame for 1 minute.
  5. -Add the dal, 3½ cups of water, tamarind paste, jaggery, turmeric powder, lemon juice, green chillies, chilli powder, ginger, peanuts and salt and mix well.
  6. Bring to a boil and simmer for 10 minutes while stirring once in between. Keep aside. -Just before serving, boil the daal, slowly add the dhokli pieces one by one, and mix gently. -Simmer for 5 to 7 minutes.

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