Moong Dal Halwa | How to make Moong Dal Halwa

2 reviews
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ByShikha Shah
Created on 29th Nov 2015
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Shikha Shah
  • Moong Dal Halwa | How to make Moong Dal Halwa (37 likes)

  • 2 reviews
    Rate It!
  • By Shikha Shah
    Created on 29th Nov 2015

About Moong Dal Halwa

A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.

Moong Dal Halwa, a deliciously amazing recipe to treat your family members. This recipe of Moong Dal Halwa by Shikha Shah will definitely help you in its preparation. Surprisingly the preparations for Moong Dal Halwa can be done within few minute. Isn't it interesting. Also, the time taken for cooking Moong Dal Halwa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Moong Dal Halwa can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Moong Dal Halwa is just too tempting. Cooking Moong Dal Halwaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Moong Dal Halwa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMoong Dal Halwa from Better Butter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • 1 cup split yellow moong dal
  • 1 cup ghee
  • 3/4 sugar
  • 2 1/2 cups milk
  • cardamom powder 1 tsp
  • raisins 3 tbsp
  • chopped almonds 2 tsp
  • saffron 1 pinch

How to make Moong Dal Halwa

  1. Soak moong dal in warm water for 3 hours. After that drain the water out and grind it in a coarse paste.
  2. Take the mixture in a muslin cloth and drain the water again. Soak saffron in 3 tbsp of warm milk.
  3. Heat ghee in a heavy bottom pan. Add the dal mixture to it and stir continuously.
  4. Stir till it gets golden brown in color and starts forming crystals leaving ghee on the sides. The mixture should no longer give a raw dal aroma.
  5. Add hot milk to it along with sugar, raisins and cardamon powder. Add the saffron milk to it.
  6. Stir continuously till the milk gets absorbed and the mixture starts leaving ghee on sides.
  7. Take in a serving bowl and garnish with chopped almonds.

Reviews for Moong Dal Halwa (2)

Richa Purohita year ago
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Angvish kumar2 years ago
Awesome recipe, taste was fantastic ..
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