Moong Dal Halwa | How to make Moong Dal Halwa

4.5 from 2 reviews
Rate It!
By Shikha Shah
Created on 29th Nov 2015
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Shikha Shah
  • Moong Dal Halwa | How to make Moong Dal Halwa (37 likes)

  • 2 reviews
    Rate It!
  • By Shikha Shah
    Created on 29th Nov 2015

About Moong Dal Halwa

A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.

Moong Dal Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Shikha Shah teaches how to make Moong Dal Halwa step by step in detail. This makes it easy to cook Moong Dal Halwa in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Moong Dal Halwa at home. This amazing and mouthwatering Moong Dal Halwa takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Moong Dal Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Moong Dal Halwa is a good option for you. The flavour of Moong Dal Halwa is palatable and you will enjoy each and every bite of this. Try this Moong Dal Halwa and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • 1 cup split yellow moong dal
  • 1 cup ghee
  • 3/4 sugar
  • 2 1/2 cups milk
  • cardamom powder 1 tsp
  • raisins 3 tbsp
  • chopped almonds 2 tsp
  • saffron 1 pinch

How to make Moong Dal Halwa

  1. Soak moong dal in warm water for 3 hours. After that drain the water out and grind it in a coarse paste.
  2. Take the mixture in a muslin cloth and drain the water again. Soak saffron in 3 tbsp of warm milk.
  3. Heat ghee in a heavy bottom pan. Add the dal mixture to it and stir continuously.
  4. Stir till it gets golden brown in color and starts forming crystals leaving ghee on the sides. The mixture should no longer give a raw dal aroma.
  5. Add hot milk to it along with sugar, raisins and cardamon powder. Add the saffron milk to it.
  6. Stir continuously till the milk gets absorbed and the mixture starts leaving ghee on sides.
  7. Take in a serving bowl and garnish with chopped almonds.

Reviews for Moong Dal Halwa (2)

Richa Purohit2 years ago
Reply

Angvish kumar2 years ago
Awesome recipe, taste was fantastic ..
Reply