Escargot: French Spiral Pastries | How to make Escargot: French Spiral Pastries

By Ruchira Hoon  |  30th Nov 2015  |  
5.0 from 1 review Rate It!
  • Escargot: French Spiral Pastries, How to make Escargot: French Spiral Pastries
Escargot: French Spiral Pastriesby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

53

1





Video for key ingredients

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About Escargot: French Spiral Pastries Recipe

Literally translated, escargots are snails. These snails though are made with sweet pastry dough and filled and baked with sweet cheese, spices, jams or dried fruit of your choice. I've made these with apricot jam and cinnamon

The delicious and mouthwatering Escargot: French Spiral Pastries is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Escargot: French Spiral Pastries is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Escargot: French Spiral Pastries. Ruchira Hoon shared Escargot: French Spiral Pastries recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Escargot: French Spiral Pastries. Try this delicious Escargot: French Spiral Pastries recipe at home and surprise your family and friends. You can connect with the Ruchira Hoon of Escargot: French Spiral Pastries by commenting on the page. In case you have any questions around the ingredients or cooking process. The Escargot: French Spiral Pastries can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Escargot: French Spiral Pastries with other users

Escargot: French Spiral Pastries

Ingredients to make Escargot: French Spiral Pastries

  • For the pastry:
  • 450g plain flour
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 50 g fresh yeast
  • 250 ml milk
  • 1 egg beaten
  • 250 grams butter
  • For the filling:
  • 1 cup apricot jam
  • 1/2 tsp cinnamon powder
  • 1/2 cup chopped dried apricots
  • 2 tblsp melted butter
  • 2 tblsp melted apricot jam

How to make Escargot: French Spiral Pastries

  1. Sift flour, salt, sugar and cinnamon together. Mix yeast with 2 tblsp of the milk until creamy and stir into the flour with the remaining milk and the egg.
  2. Mix to a dough well. Knead until smooth and shiny. Almost 10 minutes.
  3. Make large slices of the butter and keep it chilled. Roll out the pastry on a lightly floured surface to a rectangle about 1 cm thick.
  4. Place about 1/3 sliced butter over the center strip of the dough, leaving a gap around the edges. Fold like an envelope. Chill this dough for 15 minutes.
  5. Roll out the dough again. Place 1/3 sliced butter in the center and fold like an envelope. Chill for another 15 minutes.
  6. Roll the dough again. Place the final 1/3 sliced butter and fold like an envelope. Chill for an additional 15 minutes.
  7. Finally roll out the dough into a large rectangle.
  8. Brush the inside with melted butter. Then empty out the cup of jam and spread it through and through, making sure you leave atleast a 1/4 inch boundary. Sprinkle with cinnamon and dried apricots.
  9. Roll up like a swiss roll. Cut into thin slices almost 15-16 pieces you should get out of this. Place them flat side down on a baking tray and leave to prove for 30 minutes.
  10. Meanwhile preheat the oven to 180 degree. Bake for 15- 20 minutes until the tops are golden brown. Brush with additional jam on top.

Reviews for Escargot: French Spiral Pastries (1)

Priya Suresh2 years ago

Amazing escargot, cant wait to make some;.
Reply

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