Khachapuri or Georgian Cheese bread | How to make Khachapuri or Georgian Cheese bread

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ByRuchira Hoon
Created on 30th Nov 2015
  • Khachapuri or Georgian Cheese bread, How to make Khachapuri or Georgian Cheese bread
Khachapuri or Georgian Cheese breadby Ruchira Hoon
  • Khachapuri or Georgian Cheese bread | How to make Khachapuri or Georgian Cheese bread (15 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 30th Nov 2015

About Khachapuri or Georgian Cheese bread

A light flatbread that's stuffed with cheese, the Khachapuris origin are traced to Georgian England. Served with salad or mains this is an excellent accompaniment

Khachapuri or Georgian Cheese bread is a delicious dish which is liked by the people of every age group. Khachapuri or Georgian Cheese bread by Ruchira Hoon is a step by step process which is best to understand for the beginners. Khachapuri or Georgian Cheese bread is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khachapuri or Georgian Cheese bread takes few minute for the preparation and 20 minute for cooking. The aroma of this Khachapuri or Georgian Cheese bread make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khachapuri or Georgian Cheese bread will be the best option for you. The flavor of Khachapuri or Georgian Cheese bread is unforgettable and you will enjoy each and every bite of this. Try this Khachapuri or Georgian Cheese bread at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Khachapuri or Georgian Cheese bread

Ingredients to make Khachapuri or Georgian Cheese bread

  • 100 grams yogurt / curd
  • 1 egg
  • 250 grams flour sifted
  • 1/3 tsp salt
  • 1 1/3 tsp baking powder
  • 50 grams butter
  • For the filling:
  • 100 grams feta cheese
  • 200 grams mozarella cheese
  • Salt to taste
  • Pepper to taste
  • For the egg wash
  • 1 egg
  • 2 tblsp water

How to make Khachapuri or Georgian Cheese bread

  1. Mix together egg and yogurt until smooth. Add in half the flour, all the salt and baking powder. Mix to make a smooth dough.
  2. Add in all the butter and the remaining flour. Knead well. And then cover and chill the dough for half an hour.
  3. Preheat the oven to 220 degree centigrade. Mix in the feta cheese, mozarella, salt and pepper. Make sure the mixture is salty but not over the top. Divide into two. Set aside.
  4. Divide the dough into two halves. Dust the rolling surface and roll out the dough to a sort of thick circle. Put the cheese in the center. Gather the sides of the dough and fold in it. Then roll out into an 8 cm circle.
  5. Transfer to a baking tray. Repeat the process with the other portion of the dough as well. Meanwhile make the egg wash by whisking the egg and water together. Brush the top of the flatbread with egg wash.
  6. Bake for 10 to 15 minutes or until the top of the flatbread is golden brown. Serve hot.

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