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A light flatbread that's stuffed with cheese, the Khachapuris origin are traced to Georgian England. Served with salad or mains this is an excellent accompaniment
Mix together egg and yogurt until smooth. Add in half the flour, all the salt and baking powder. Mix to make a smooth dough.
Add in all the butter and the remaining flour. Knead well. And then cover and chill the dough for half an hour.
Preheat the oven to 220 degree centigrade. Mix in the feta cheese, mozarella, salt and pepper. Make sure the mixture is salty but not over the top. Divide into two. Set aside.
Divide the dough into two halves. Dust the rolling surface and roll out the dough to a sort of thick circle. Put the cheese in the center. Gather the sides of the dough and fold in it. Then roll out into an 8 cm circle.
Transfer to a baking tray. Repeat the process with the other portion of the dough as well. Meanwhile make the egg wash by whisking the egg and water together. Brush the top of the flatbread with egg wash.
Bake for 10 to 15 minutes or until the top of the flatbread is golden brown. Serve hot.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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