Moong Dal Halwa | How to make Moong Dal Halwa

13 reviews
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ByFarrukh Shadab
Created on 30th Nov 2015
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Farrukh Shadab
  • Moong Dal Halwa | How to make Moong Dal Halwa (189 likes)

  • 13 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 30th Nov 2015

The delicious and mouthwatering Moong Dal Halwa is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Moong Dal Halwa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Moong Dal Halwa. Farrukh Shadab shared this Moong Dal Halwa recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Moong Dal Halwa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Moong Dal Halwa recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • 250 gms dhuli moong dal(split green gram without skin)
  • 4 cups + ĵ cup full cream milk
  • 300 gms ghee
  • 300 gms sugar(you may increase/decrease as sweetness
  • Generous pinch of saffron
  • 1 tbsp cardamom powder
  • Cashews and almonds chopped as required
  • For garnish:
  • Few saffron strands
  • Dried rose petals (optional)
  • Sliced almonds
  • Silver warq/paper (optional)

How to make Moong Dal Halwa

  1. Clean, wash and soak the moong dal for 6 to 7 hours. Soak saffron in 1/4th cup of warm milk. Keep it aside. Drain and blend it in a blender to a coarse paste without water.
  2. In a heavy bottom pan or kadhai, add ghee and moong dal paste, mix. Cook on a low heat till the dal turns light golden brown. Stir intermittently.
  3. Once the dal turns golden brown, add 4 cups of milk and mix well. Cook on low heat till 3/4th of the milk quantity dries up. Keep stirring intermittently. Add cardamom powder, sugar, saffron milk, chopped cashew and almonds. Combine well
  4. Start bhuno-fying (cook on a low heat), stirring continuously throughout till the halwa takes a beautiful dark brown color and releases all the ghee flowing in the pan.
  5. Dish out in a serving bowl, garnish with chopped almonds, petals, saffron and warm.
  6. Serve warm. This halwa can be prepared in bulk and stored in an clean and dry airtight container easily upto 3 weeks in refrigerator. You just have to reheat the required serving portion and enjoy anytime.

Reviews for Moong Dal Halwa (13)

ankita singh9 days ago
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Lata Kesharwani5 months ago
Wow it's yummy
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Bijal Parikh6 months ago
Looks so yummy
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deepa chawla9 months ago
yummy
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Sonal Thakkar9 months ago
It is my favourite halwa
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Neetu Mulchandani9 months ago
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Nazneen Siddiqui9 months ago
tempting
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Geeta Garasiaa year ago
yummy
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Champa Patela year ago
Yamyiiiiiiiiiii
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Trishna Gogoia year ago
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Sangeeta vermaa year ago
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albina choudhurya year ago
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Ritu Sharma2 years ago
Beautiful pic and nice recipe :)
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