Alu Macchi ka Salan | How to make Alu Macchi ka Salan

3 reviews
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ByIpsita Pal
Created on 30th Nov 2015
  • Alu Macchi ka Salan, How to make Alu Macchi ka Salan
Alu Macchi ka Salanby Ipsita Pal
  • Alu Macchi ka Salan | How to make Alu Macchi ka Salan (30 likes)

  • 3 reviews
    Rate It!
  • By Ipsita Pal
    Created on 30th Nov 2015

About Alu Macchi ka Salan

One of my most favorite cook book that captures my love for food as well as travel is

Alu Macchi ka Salan is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Alu Macchi ka Salan is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Alu Macchi ka Salan is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Alu Macchi ka Salan. It is an amazing dish which is perfectly appropriate for any occasion. Alu Macchi ka Salan is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Alu Macchi ka Salan is an art and while preparing this dish you can feel the aroma of this delicious Alu Macchi ka Salan. Surprise your family and friends by preparing this hotel style Alu Macchi ka Salan at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Alu Macchi ka Salan

Ingredients to make Alu Macchi ka Salan

  • 5 large slices of Catla fish (Any firm bodied fish will do)
  • 4 tbsp Garlic paste
  • 1 tsp Chilli powder
  • 1 tsp Lime juice
  • 1 tbsp Ginger paste
  • 2 tsp Turmeric powder
  • 200 gms Curd at room temperature
  • 2 medium sized Potatoes cut into cubes
  • 1 tbsp Fenugreek leaf powder (kasuri methi)
  • 1/2 tsp Sugar
  • Salt to taste
  • 6-8 tbsp mustard oil

How to make Alu Macchi ka Salan

  1. Rub salt over the fish pieces and keep them aside for 10 minutes.
  2. Mix 1 tsp garlic paste, red chili powder, lime juice and rub it over the fish. Set this aside for around an hour.
  3. Heat the mustard oil in a wok and fry the fishes until golden on both sides. Keep the fish aside.
  4. Now fry the cubed potatoes until light golden in the same oil and keep aside.
  5. In the same oil, add the remaining garlic paste, ginger paste and water from the fish marinade and fry for 1 minute.
  6. Add the turmeric powder and turn off the heat to let the mixture cool for 10 minutes.
  7. Beat the curd well and add it into the mixture when its cool. Stir well so that the curd is incorporated well into the masala mixture.
  8. Get this mixture back on a medium flame and add the potatoes and sugar. Stir well.
  9. Pour in 200 ml of warm water and let it boil until the potatoes are soft. (This should take around 7-8 minutes.)
  10. Add the fish pieces and let it simmer for another 5 minutes.
  11. Finally add the fenugreek leaf powder and serve it with hot rice and loads of love.
My Tip: I could not find fenugreek leaf powder, so I cut up kasuri methi with a pair of scissors until it became like coarse sand grains.

Reviews for Alu Macchi ka Salan (3)

Sukhmani Bedia year ago

neeharika ramesha year ago

Anil Dogra2 years ago