Chicken seekh kebabs | How to make Chicken seekh kebabs

By Evani Singh  |  1st Dec 2015  |  
4.5 from 13 reviews Rate It!
  • Chicken seekh kebabs, How to make Chicken seekh kebabs
Chicken seekh kebabsby Evani Singh
  • Prep Time


  • Cook Time


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About Chicken seekh kebabs Recipe

This delicious seekh kebabs are easy to make and have so few calories!

Chicken seekh kebabs, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken seekh kebabs by Evani Singh will definitely help you in its preparation. The Chicken seekh kebabs can be prepared within few minutes. The time taken for cooking Chicken seekh kebabs is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken seekh kebabs step by step. The detailed explanation makes Chicken seekh kebabs so simple and easy that even beginners can try it out. The recipe for Chicken seekh kebabs can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken seekh kebabs from BetterButter.

Chicken seekh kebabs

Ingredients to make Chicken seekh kebabs

  • 500 gms boneless chicken breast (minced)
  • 1 cup breadcrumbs
  • 1/2 cup coriander (chopped)
  • 2 green chillies (finely chopped)
  • 2 finely chopped red chillies (or 2 tsp chilli flakes)
  • 3/4 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp paprika
  • 1 tsp Garam masala
  • 1 tsp roasted cumin powder
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • Juice of 1/2 a lemon
  • 2 tbsp olive oil
  • 2 finely chopped onions ( small size)
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger

How to make Chicken seekh kebabs

  1. In a pan add 1 tbsp oil and add the garlic, onions and sauté till brown. Add the ginger and stir.
  2. In a big bowl add everything else (including the onion, garlic and ginger mixture) and mix till the spices are fully incorporated in the minced chicken.
  3. Then place the chicken mixture on skewers in the shape of kebabs.
  4. Once you have made all the kebabs put them in the fridge for 1 hour.
  5. Then light up your barbeque and grill the kebabs.

My Tip:

Tastes best when served with mint and coriander chutney.

Reviews for Chicken seekh kebabs (13)

Subuhi Arshada month ago


Anne Mariraja year ago

Its very tasty and good.

Samina Alvia year ago

wow I love kabab its realiy v. yummyyyyy thanx for the recipy

Niharika Srivastavaa year ago

Hey.... I just love kebabs and it looks yummmm :)

Anupama Vara Prasad Purimetlaa year ago


aliza singh2 years ago

wow! these chicken kebabs look amazing :)

Hasi Shoaib2 years ago

How much time fr grill?

Fariha Tariq2 years ago

U have used wooden skews .is wooden skews safe for microwave

Fiza Rizwan2 years ago


Salma Basheer2 years ago

very good

Shashikala uday2 years ago


Sangeeta verma2 years ago

Very good

farzana sayed2 years ago

mouth watering :blush:

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