Mango Kulfi | How to make Mango Kulfi

6 reviews
Rate It!
ByBindiya Sharma
Created on 22nd Jul 2015
  • Mango Kulfi, How to make Mango Kulfi
  • Mango Kulfi | How to make Mango Kulfi (107 likes)

  • 6 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Mango Kulfi

This delicious rustic Indian Ice cream is made during summers to beat the heat.

Mango Kulfi is a delicious dish which is liked by the people of every age group. Mango Kulfi by Bindiya Sharma is a step by step process which is best to understand for the beginners. Mango Kulfi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Kulfi takes few minute for the preparation and 20 minute for cooking. The aroma of this Mango Kulfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Kulfi will be the best option for you. The flavor of Mango Kulfi is unforgettable and you will enjoy each and every bite of this. Try this Mango Kulfi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Mango Kulfi

Ingredients to make Mango Kulfi

  • 2 cups mango puree from 2-3 large mangoes
  • 50g khoya grated
  • 2 cups Full cream milk
  • 4 tablespoons sugar(add more or less acc to taste)
  • 7-8 almonds sliced
  • 10 pistachios shelled and chopped
  • 2-3 green cardamoms(seeds removed and crushed)
  • 2 tbsp Cornflour
  • pinch of saffron

How to make Mango Kulfi

  1. Heat milk in a heavy vessel on a low flame for 20 minutes,or until it decreases to about half in quantity.
  2. Add sugar, cardamom, cornflour(dissolved in little water) and khoya into the reduced milk and stir well.Let thicken on a slow flame but keep stirring continously so that no lumps are formed.
  3. Remove the mixture from heat and let it cool for sometime.Stir in almonds, pistachios, saffron and mango puree into it.Let cool.
  4. Pour into kulfi moulds and let freeze for 8-9 hours straight.
  5. Serve on a bed of falooda.

Reviews for Mango Kulfi (6)

Kanak Patela year ago
This is perfect for mango season
Reply

Ankita Joshia year ago
Reply

Shashi Singha year ago
Reply

Mary Tamanga year ago
I will try it definitely
Reply

Rupali Dsouzaa year ago
Reply

mohini raoa year ago
Reply