Mango Kulfi | How to make Mango Kulfi

By Bindiya Sharma  |  22nd Jul 2015  |  
4.5 from 6 reviews Rate It!
  • Mango Kulfi, How to make Mango Kulfi
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Mango Kulfi Recipe

This delicious rustic Indian Ice cream is made during summers to beat the heat.

The delicious and mouthwatering Mango Kulfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Kulfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Kulfi. Bindiya Sharma shared Mango Kulfi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mango Kulfi. Try this delicious Mango Kulfi recipe at home and surprise your family and friends. You can connect with the Bindiya Sharma of Mango Kulfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Kulfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Kulfi with other users

Mango Kulfi

Ingredients to make Mango Kulfi

  • 2 cups mango puree from 2-3 large mangoes
  • 50g khoya grated
  • 2 cups Full cream milk
  • 4 tablespoons sugar(add more or less acc to taste)
  • 7-8 almonds sliced
  • 10 pistachios shelled and chopped
  • 2-3 green cardamoms(seeds removed and crushed)
  • 2 tbsp cornflour
  • pinch of saffron

How to make Mango Kulfi

  1. Heat milk in a heavy vessel on a low flame for 20 minutes,or until it decreases to about half in quantity.
  2. Add sugar, cardamom, cornflour(dissolved in little water) and khoya into the reduced milk and stir well.Let thicken on a slow flame but keep stirring continously so that no lumps are formed.
  3. Remove the mixture from heat and let it cool for sometime.Stir in almonds, pistachios, saffron and mango puree into it.Let cool.
  4. Pour into kulfi moulds and let freeze for 8-9 hours straight.
  5. Serve on a bed of falooda.

Reviews for Mango Kulfi (6)

Kanak Patel2 years ago

This is perfect for mango season

Ankita Joshi2 years ago


Shashi Singh2 years ago


Mary Tamang2 years ago

I will try it definitely

Rupali Dsouza2 years ago


mohini rao2 years ago