Palak besan ka cheela | How to make Palak besan ka cheelaby Bindiya SharmaCreated on 3rd Dec 2015

  • Palak besan ka cheela, How to make Palak besan ka cheela
Palak besan ka cheelaby Bindiya Sharma
  • Palak besan ka cheela | How to make Palak besan ka cheela (276 likes)

  • By Bindiya Sharma
    Created on 3rd Dec 2015

About Palak besan ka cheela

Quick breakfast option that is high fibre and low calorie as well

  • Prep Time0mins
  • Cook Time2mins
  • Serves2People
Palak besan ka cheela


  • Besan- 1 cup
  • Fresh spinach puree- 1 cup (boil spinach and puree)
  • Ginger-garlic paste- 1tsp
  • Salt to taste
  • Grated coconut and sliced tomatoes- for garnishing
  • Olive oil for frying


  1. In a large bowl combine besan, spinach puree, ginger-garlic paste, green chilli and whisk to form a smooth batter.
  2. Add more water as required. Season with salt.
  3. Heat a non stick pan and drizzle a little olive oil on the sides, ladle out the spinach besan batter in a circular manner, just like a dosa.
  4. Cook well on both sides, adding more oil if necessary.
  5. Top with grated coconut and some sliced tomatoes.Serve with any spicy chutney of your choice.
My Tip: Stuff with any dip, paneer or ketchup for an interesting breakfast option. Can also serve with sambhar and coconut chutney.
  • Bindiya Sharmaa month ago

    Thank you all so much for trying it out!

  • Khevna Bhatta month ago

    Easy-peasy and tasty too! Nice! Combined with gujju-special mango-onion chhundo!

  • Sheetal Godbole2 months ago

    I tried. Added rice flour too. Nice receipe.

  • radhi mehta5 months ago

    Amazing amazing recipe! Both - tasty and healthy and super simple :thumbsup: :thumbsup:

  • Saila Vellampalli5 months ago

    Healthy food

  • Mamta Negi5 months ago

    Yar hindi mai v diya kijiye har koi English nahi janta

  • Savitri Khanchandani6 months ago


  • Savitri Khanchandani6 months ago


  • manju shah7 months ago

    posted d pic bindiyaa. its yummmm thanks for sharing d recipe :)

  • Bindiya Sharma7 months ago

    @manju shah do take a picture and share it!

  • manju shah7 months ago

    making it in breakfast.. alrrady drooling :blush:

  • Sonia Chitkara10 months ago

    great recipe Bindiya..n namita yes it is really very soft...

  • Bindiya Sharmaa year ago

    haha great Namita!

  • Namita Tiwaria year ago

    Hello Bindiya, I always found besan chela very dry . The addition of spinach puree will not only make it healthy but also soft. Ginger garlic paste will add flavours. I am sure this is a mindblowing recipe. I am going to the market to buy spinach right now!

  • Avishika a year ago

    please mention it's calories intake.

  • Rajeshri Jiwana year ago

    Very healthy combo. :thumbsup: