Palak besan ka cheela | How to make Palak besan ka cheela

By Bindiya Sharma  |  3rd Dec 2015  |  
4.4 from 20 reviews Rate It!
  • Palak besan ka cheela, How to make Palak besan ka cheela
Palak besan ka cheelaby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

2633

20





About Palak besan ka cheela Recipe

Quick breakfast option that is high fibre and low calorie as well

Palak besan ka cheela

Ingredients to make Palak besan ka cheela

  • besan- 1 cup
  • Fresh spinach puree- 1 cup (boil spinach and puree)
  • ginger-garlic paste- 1tsp
  • salt to taste
  • Grated coconut and sliced tomatoes- for garnishing
  • olive oil for frying

How to make Palak besan ka cheela

  1. In a large bowl combine besan, spinach puree, ginger-garlic paste, green chilli and whisk to form a smooth batter.
  2. Add more water as required. Season with salt.
  3. Heat a non stick pan and drizzle a little olive oil on the sides, ladle out the spinach besan batter in a circular manner, just like a dosa.
  4. Cook well on both sides, adding more oil if necessary.
  5. Top with grated coconut and some sliced tomatoes.Serve with any spicy chutney of your choice.

My Tip:

Stuff with any dip, paneer or ketchup for an interesting breakfast option. Can also serve with sambhar and coconut chutney.

Reviews for Palak besan ka cheela (20)

Aarushi Singh Singh4 months ago

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Nirma Pandey4 months ago

Mast hai
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Khevna Bhatta year ago

Easy-peasy and tasty too! Nice! Combined with gujju-special mango-onion chhundo!
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Bindiya Sharma
7 months ago
wow! lovely combo

Sheetal Godbolea year ago

I tried. Added rice flour too. Nice receipe.
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Bindiya Sharma
7 months ago
thanks Sheetal!

Nisha Dholaa year ago

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radhi mehtaa year ago

Amazing amazing recipe! Both - tasty and healthy and super simple:thumbsup::thumbsup:
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Saila Vellampallia year ago

Healthy food
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Mamta Negia year ago

Yar hindi mai v diya kijiye har koi English nahi janta
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Savitri Khanchandania year ago

Good
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Amarjeet kaura year ago

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Gunjan Agrawala year ago

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manju shah2 years ago

making it in breakfast.. alrrady drooling :blush:
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Sonia Chitkara2 years ago

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Namita Tiwari2 years ago

Hello Bindiya, I always found besan chela very dry . The addition of spinach puree will not only make it healthy but also soft. Ginger garlic paste will add flavours. I am sure this is a mindblowing recipe. I am going to the market to buy spinach right now!
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Avishika 2 years ago

please mention it's calories intake.
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Rajeshri Jiwan2 years ago

Very healthy combo. :thumbsup:
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Harjeet Chawla2 years ago

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Manju Paneri2 years ago

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Kavita Gupta2 years ago

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Garima Levi2 years ago

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