Palak besan ka cheela | How to make Palak besan ka cheela

4.5 from 18 reviews
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By Bindiya Sharma
Created on 3rd Dec 2015
  • Palak besan ka cheela, How to make Palak besan ka cheela
Palak besan ka cheelaby Bindiya Sharma
  • Palak besan ka cheela | How to make Palak besan ka cheela (341 likes)

  • 18 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 3rd Dec 2015

About Palak besan ka cheela

Quick breakfast option that is high fibre and low calorie as well

Palak besan ka cheela, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Palak besan ka cheela is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Palak besan ka cheela is a question which arises in people's mind quite often. So, this simple step by step Palak besan ka cheela recipe by Bindiya Sharma. Palak besan ka cheela can even be tried by beginners. A few secret ingredients in Palak besan ka cheela just makes it the way it is served in restaurants. Palak besan ka cheela can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Palak besan ka cheela.

  • Prep Time0mins
  • Cook Time2mins
  • Serves2People
Palak besan ka cheela

Ingredients to make Palak besan ka cheela

  • Besan- 1 cup
  • Fresh spinach puree- 1 cup (boil spinach and puree)
  • Ginger-garlic paste- 1tsp
  • Salt to taste
  • Grated coconut and sliced tomatoes- for garnishing
  • Olive oil for frying

How to make Palak besan ka cheela

  1. In a large bowl combine besan, spinach puree, ginger-garlic paste, green chilli and whisk to form a smooth batter.
  2. Add more water as required. Season with salt.
  3. Heat a non stick pan and drizzle a little olive oil on the sides, ladle out the spinach besan batter in a circular manner, just like a dosa.
  4. Cook well on both sides, adding more oil if necessary.
  5. Top with grated coconut and some sliced tomatoes.Serve with any spicy chutney of your choice.
My Tip: Stuff with any dip, paneer or ketchup for an interesting breakfast option. Can also serve with sambhar and coconut chutney.

Reviews for Palak besan ka cheela (18)

Khevna Bhatt7 months ago
Easy-peasy and tasty too! Nice! Combined with gujju-special mango-onion chhundo!
Bindiya Sharma
a month ago
wow! lovely combo

Sheetal Godbole8 months ago
I tried. Added rice flour too. Nice receipe.
Bindiya Sharma
a month ago
thanks Sheetal!

Nisha Dhola9 months ago

radhi mehtaa year ago
Amazing amazing recipe! Both - tasty and healthy and super simple:thumbsup::thumbsup:

Saila Vellampallia year ago
Healthy food

Mamta Negia year ago
Yar hindi mai v diya kijiye har koi English nahi janta

Savitri Khanchandania year ago

Amarjeet kaura year ago

Gunjan Agrawala year ago

manju shaha year ago
making it in breakfast.. alrrady drooling :blush:

Sonia Chitkaraa year ago

Namita Tiwaria year ago
Hello Bindiya, I always found besan chela very dry . The addition of spinach puree will not only make it healthy but also soft. Ginger garlic paste will add flavours. I am sure this is a mindblowing recipe. I am going to the market to buy spinach right now!

Avishika a year ago
please mention it's calories intake.

Rajeshri Jiwan2 years ago
Very healthy combo. :thumbsup:

Harjeet Chawla2 years ago

Manju Paneri2 years ago

Kavita Gupta2 years ago

Garima Levi2 years ago

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