Palak besan ka cheelaby Bindiya Sharma

  • Palak besan ka cheela, How to make Palak besan ka cheela
Palak besan ka cheelaby Bindiya Sharma
  • Prep Time0mins
  • Cook Time2mins
  • Serves2People
Palak besan ka cheela

Ingredients

  • Besan- 1 cup
  • Fresh spinach puree- 1 cup (boil spinach and puree)
  • Ginger-garlic paste- 1tsp
  • Salt to taste
  • Grated coconut and sliced tomatoes- for garnishing
  • Olive oil for frying

Steps

  1. In a large bowl combine besan, spinach puree, ginger-garlic paste, green chilli and whisk to form a smooth batter.
  2. Add more water as required. Season with salt.
  3. Heat a non stick pan and drizzle a little olive oil on the sides, ladle out the spinach besan batter in a circular manner, just like a dosa.
  4. Cook well on both sides, adding more oil if necessary.
  5. Top with grated coconut and some sliced tomatoes.Serve with any spicy chutney of your choice.
My Tip: Stuff with any dip, paneer or ketchup for an interesting breakfast option. Can also serve with sambhar and coconut chutney.
    comment 2
    Bindiya Sharma 7 days ago

    Thank you all so much for trying it out!

    comment 2
    Khevna Bhatt 7 days ago

    Easy-peasy and tasty too! Nice! Combined with gujju-special mango-onion chhundo!

    comment 2
    Sheetal Godbole 25 days ago

    I tried. Added rice flour too. Nice receipe.

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    radhi mehta 4 months ago

    Amazing amazing recipe! Both - tasty and healthy and super simple :thumbsup: :thumbsup:

    comment 2
    Saila Vellampalli 4 months ago

    Healthy food

    comment 2
    Mamta Negi 4 months ago

    Yar hindi mai v diya kijiye har koi English nahi janta

    comment 2
    Savitri Khanchandani 4 months ago

    Good

    comment 2
    Savitri Khanchandani 4 months ago

    Good

    comment 2
    manju shah 6 months ago

    posted d pic bindiyaa. its yummmm thanks for sharing d recipe :)

    comment 2
    Bindiya Sharma 6 months ago

    @manju shah do take a picture and share it!

    comment 2
    manju shah 6 months ago

    making it in breakfast.. alrrady drooling :blush:

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    Sonia Chitkara 9 months ago

    great recipe Bindiya..n namita yes it is really very soft...

    comment 2
    Bindiya Sharma 10 months ago

    haha great Namita!

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    Namita Tiwari 10 months ago

    Hello Bindiya, I always found besan chela very dry . The addition of spinach puree will not only make it healthy but also soft. Ginger garlic paste will add flavours. I am sure this is a mindblowing recipe. I am going to the market to buy spinach right now!

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    Avishika 10 months ago

    please mention it's calories intake.

    comment 2
    Rajeshri Jiwan a year ago

    Very healthy combo. :thumbsup:

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