Palak besan ka cheela | How to make Palak besan ka cheela

18 reviews
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ByBindiya Sharma
Created on 3rd Dec 2015
  • Palak besan ka cheela, How to make Palak besan ka cheela
Palak besan ka cheelaby Bindiya Sharma
  • Palak besan ka cheela | How to make Palak besan ka cheela (314 likes)

  • 18 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 3rd Dec 2015

About Palak besan ka cheela

Quick breakfast option that is high fibre and low calorie as well

Palak besan ka cheela, a succulent delicacy which is famous all over the world. Palak besan ka cheela is one dish which makes its accompaniments tastier. With the overflow of flavours, Palak besan ka cheela has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Palak besan ka cheela, just the perfect situation when you realise that you need to know how to make the perfect Palak besan ka cheela. So, at that time you can try out this delicious recipe by Bindiya Sharma. The recipe of Palak besan ka cheelais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Palak besan ka cheela is 2 minute. This recipe of Palak besan ka cheela is perfect to serve 2. Palak besan ka cheela is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time2mins
  • Serves2People
Palak besan ka cheela

Ingredients to make Palak besan ka cheela

  • Besan- 1 cup
  • Fresh spinach puree- 1 cup (boil spinach and puree)
  • Ginger-garlic paste- 1tsp
  • Salt to taste
  • Grated coconut and sliced tomatoes- for garnishing
  • Olive oil for frying

How to make Palak besan ka cheela

  1. In a large bowl combine besan, spinach puree, ginger-garlic paste, green chilli and whisk to form a smooth batter.
  2. Add more water as required. Season with salt.
  3. Heat a non stick pan and drizzle a little olive oil on the sides, ladle out the spinach besan batter in a circular manner, just like a dosa.
  4. Cook well on both sides, adding more oil if necessary.
  5. Top with grated coconut and some sliced tomatoes.Serve with any spicy chutney of your choice.
My Tip: Stuff with any dip, paneer or ketchup for an interesting breakfast option. Can also serve with sambhar and coconut chutney.

Reviews for Palak besan ka cheela (18)

Khevna Bhatt5 months ago
Easy-peasy and tasty too! Nice! Combined with gujju-special mango-onion chhundo!

Sheetal Godbole6 months ago
I tried. Added rice flour too. Nice receipe.

Nisha Dhola7 months ago

radhi mehta9 months ago
Amazing amazing recipe! Both - tasty and healthy and super simple:thumbsup::thumbsup:

Saila Vellampalli9 months ago
Healthy food

Mamta Negi9 months ago
Yar hindi mai v diya kijiye har koi English nahi janta

Savitri Khanchandani9 months ago

Amarjeet kaur9 months ago

Gunjan Agrawal9 months ago

manju shaha year ago
making it in breakfast.. alrrady drooling :blush:

Sonia Chitkaraa year ago

Namita Tiwaria year ago
Hello Bindiya, I always found besan chela very dry . The addition of spinach puree will not only make it healthy but also soft. Ginger garlic paste will add flavours. I am sure this is a mindblowing recipe. I am going to the market to buy spinach right now!

Avishika a year ago
please mention it's calories intake.

Rajeshri Jiwana year ago
Very healthy combo. :thumbsup:

Harjeet Chawlaa year ago

Manju Paneri2 years ago

Kavita Gupta2 years ago

Garima Levi2 years ago

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