Palak besan ka cheela
- Besan- 1 cup
- Fresh spinach puree- 1 cup (boil spinach and puree)
- Ginger-garlic paste- 1tsp
- Salt to taste
- Grated coconut and sliced tomatoes- for garnishing
- Olive oil for frying
My Tip: Stuff with any dip, paneer or ketchup for an interesting breakfast option. Can also serve with sambhar and coconut chutney.