Palak besan ka cheelaby Bindiya Sharma

Palak besan ka cheelaby Bindiya Sharma
  • Palak besan ka cheela | How To Make Palak besan ka cheela (253 likes)

  • By Bindiya Sharma|
    Last updated on Feb 20th

How To Make Palak besan ka cheela

Quick breakfast option that is high fibre and low calorie as well

  • Prep Time0mins
  • Cook Time2mins
  • Serves2People

Ingredients to make Palak besan ka cheela

  • Besan- 1 cup
  • Fresh spinach puree- 1 cup (boil spinach and puree)
  • Ginger-garlic paste- 1tsp
  • Salt to taste
  • Grated coconut and sliced tomatoes- for garnishing
  • Olive oil for frying

Steps to make Palak besan ka cheela

  1. In a large bowl combine besan, spinach puree, ginger-garlic paste, green chilli and whisk to form a smooth batter.
  2. Add more water as required. Season with salt.
  3. Heat a non stick pan and drizzle a little olive oil on the sides, ladle out the spinach besan batter in a circular manner, just like a dosa.
  4. Cook well on both sides, adding more oil if necessary.
  5. Top with grated coconut and some sliced tomatoes.Serve with any spicy chutney of your choice.
My Tip: Stuff with any dip, paneer or ketchup for an interesting breakfast option. Can also serve with sambhar and coconut chutney.
    comment 2
    radhi mehta 3 months ago

    Amazing amazing recipe! Both - tasty and healthy and super simple :thumbsup: :thumbsup:

    comment 2
    Saila Vellampalli 3 months ago

    Healthy food

    comment 2
    Mamta Negi 3 months ago

    Yar hindi mai v diya kijiye har koi English nahi janta

    comment 2
    Savitri Khanchandani 3 months ago

    Good

    comment 2
    Savitri Khanchandani 3 months ago

    Good

    comment 2
    manju shah 5 months ago

    posted d pic bindiyaa. its yummmm thanks for sharing d recipe :)

    comment 2
    Bindiya Sharma 5 months ago

    @manju shah do take a picture and share it!

    comment 2
    manju shah 5 months ago

    making it in breakfast.. alrrady drooling :blush:

    comment 2
    Sonia Chitkara 8 months ago

    great recipe Bindiya..n namita yes it is really very soft...

    comment 2
    Bindiya Sharma 8 months ago

    haha great Namita!

    comment 2
    Namita Tiwari 8 months ago

    Hello Bindiya, I always found besan chela very dry . The addition of spinach puree will not only make it healthy but also soft. Ginger garlic paste will add flavours. I am sure this is a mindblowing recipe. I am going to the market to buy spinach right now!

    comment 2
    Avishika 9 months ago

    please mention it's calories intake.

    comment 2
    Rajeshri Jiwan 10 months ago

    Very healthy combo. :thumbsup:

Rate it!