Ragi Idli | How to make Ragi Idli

0 reviews
Rate It!
Byniranjana balachandar
Created on 3rd Dec 2015
  • Ragi Idli, How to make Ragi Idli

About Ragi Idli

Idli is a staple food for breakfast in south india. Its much healthy and loved by all ages. This ragi idli is a slight variation which makes it more nutritious.

Ragi Idli is a delicious dish which is liked by the people of every age group. Ragi Idli by niranjana balachandar is a step by step process by which you can learn how to make Ragi Idli at your home. It is an easy recipe which is best to understand for the beginners. Ragi Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ragi Idli takes few minute for the preparation and 30 minute for cooking. The aroma of this Ragi Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ragi Idli will be the best option for you. The flavor of Ragi Idli is unforgettable and you will enjoy each and every bite of this. Try this Ragi Idli at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People

Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

Ragi Idli

Ingredients to make Ragi Idli

  • Parboiled rice 2 cups
  • Urad dal 1/2 cup
  • Ragi flour 1 cup
  • Salt 2 tsp
  • Water as needed

How to make Ragi Idli

  1. Wash rice and urad dal well and soak in water separately for about 2 hours.
  2. Grind the urad dal first in a blender till smooth and fluffy. Next grind rice to a smooth paste. Do not add too much water.
  3. Mix ragi in 1 cup of water till it forms a smooth paste without any lumps. Mix in both the batters and salt.
  4. Mix the batter with your hand, because the warmth of our hand helps in the fermentation.
  5. Let the batter ferment for about 8 hours or overnight. Once the fermented batter rises up, mix it well with a spoon.
  6. Grease your Idli plates of the Idli maker, spoon in the batter and steam for about 15 minutes.
  7. Once the idli is ready remove it from the pot and let it cool. Remove and serve with sambar and chutney.

Reviews for Ragi Idli (0)