Soupy pasta | How to make Soupy pasta

3 reviews
Rate It!
ByStuti Srivastava
Created on 6th Dec 2015
  • Soupy pasta, How to make Soupy pasta
  • Soupy pasta | How to make Soupy pasta (25 likes)

  • 3 reviews
    Rate It!
  • By Stuti Srivastava
    Created on 6th Dec 2015

About Soupy pasta

Whole wheat spiralli pasta in veggie soup with chicken and eggs. A one bowl meal.

The delicious and mouthwatering Soupy pasta is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Soupy pasta is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Soupy pasta. Stuti Srivastava shared this Soupy pasta recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Soupy pasta. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Soupy pasta recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Soupy pasta

Ingredients to make Soupy pasta

  • Spinach 2 cups shredded
  • 4 pieces chicken breast
  • 2 eggs beaten
  • 5 tomatoes diced
  • 1 carrot diced
  • 4 spring onions chopped
  • 1 onion diced
  • 5 garlic cloves
  • 1/2 cup cauliflower florets
  • 1 capsicum diced
  • 2 tbsp red chilli sauce
  • 2 tsp soy sauce
  • 1 tsp vinegar
  • 1 inch piece of ginger
  • Salt to taste

How to make Soupy pasta

  1. Take 2 glasses of water in a pressure cooker. Add spinach, tomatoes, spring onions, carrot, garlic, ginger, chicken pieces and salt.
  2. Pressure cook for 15 minutes. Once cooked, take the chicken out and shred it. Blend the boiled vegetables in a blender and sieve it to get a thick soup.
  3. Take a heavy bottomed pan and add 1 tsp olive oil and sauté the diced onion, garlic, capsicum, cauliflower florets and shredded chicken.
  4. Add the soup and simmer. Once it comes to a boil, add the beaten eggs. Now add the red chilli sauce, soy sauce and vinegar.
  5. Lastly add the boiled spiralli wheat pasta. Garnish with fresh coriander leaves.

Reviews for Soupy pasta (3)

Suman Rajkumara year ago

aliza singha year ago
so yummy! can't believe it's a low calories dish, amazing :)

Bala Kavia year ago

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