Soupy pasta | How to make Soupy pasta

By Stuti Srivastava  |  6th Dec 2015  |  
5 from 3 reviews Rate It!
  • Soupy pasta, How to make Soupy pasta
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

109

3





Video for key ingredients

  • How To Make Pasta Dough

About Soupy pasta Recipe

Whole wheat spiralli pasta in veggie soup with chicken and eggs. A one bowl meal.

Soupy pasta

Ingredients to make Soupy pasta

  • spinach 2 cups shredded
  • 4 pieces chicken breast
  • 2 eggs beaten
  • 5 tomatoes diced
  • 1 carrot diced
  • 4 spring onions chopped
  • 1 onion diced
  • 5 garlic cloves
  • 1/2 cup cauliflower florets
  • 1 capsicum diced
  • 2 tbsp red chilli sauce
  • 2 tsp soy sauce
  • 1 tsp vinegar
  • 1 inch piece of ginger
  • salt to taste

How to make Soupy pasta

  1. Take 2 glasses of water in a pressure cooker. Add spinach, tomatoes, spring onions, carrot, garlic, ginger, chicken pieces and salt.
  2. Pressure cook for 15 minutes. Once cooked, take the chicken out and shred it. Blend the boiled vegetables in a blender and sieve it to get a thick soup.
  3. Take a heavy bottomed pan and add 1 tsp olive oil and sauté the diced onion, garlic, capsicum, cauliflower florets and shredded chicken.
  4. Add the soup and simmer. Once it comes to a boil, add the beaten eggs. Now add the red chilli sauce, soy sauce and vinegar.
  5. Lastly add the boiled spiralli wheat pasta. Garnish with fresh coriander leaves.

Reviews for Soupy pasta (3)

Suman Rajkumar2 years ago

Reply

aliza singh2 years ago

so yummy! can't believe it's a low calories dish, amazing :)
Reply

Bala Kavi2 years ago

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