Potato Dauphinois | How to make Potato Dauphinois

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BySanjula Thangkhiew
Created on 6th Jul 2015
  • Potato Dauphinois, How to make Potato Dauphinois
Potato Dauphinoisby Sanjula Thangkhiew
  • Potato Dauphinois | How to make Potato Dauphinois (21 likes)

  • 0 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 6th Jul 2015

About Potato Dauphinois

This creamy potato dish is a fabulous choice for a sunday dinner with family . The thinly sliced potatoes are slow cooked with a caramelised top and a rich-melting interior.

Potato Dauphinois is an aromatic, flavorful and delicious dish which is very much popular in French. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Potato Dauphinois is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Potato Dauphinois at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Potato Dauphinois by Sanjula Thangkhiew in step by step with pictures so you can easily learn how to cook the perfect Potato Dauphinois at your home without any difficulties. Potato Dauphinois is one of the representative dishes of French which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Potato Dauphinois

Ingredients to make Potato Dauphinois

  • 8 Potatoes
  • 2 1/2 cup Heavy Cream
  • 1 1/2 cup Milk
  • 150g Cheddar Cheese
  • 1 tbsp Unsalted Butter
  • 1 Garlic clove crsuhed
  • 1 tsp Coarse/Sea Salt
  • 1/4 Ground White Pepper
  • 1/8 tsp Nutmeg grated

How to make Potato Dauphinois

  1. Preheat the oven at 180 degrees. Butter the baking dish.
  2. Slice the potatoes and place them in a bowl of cold water. Drain and keep aside.
  3. Heat a saucepan and add the cream, milk and garlic in the pan over low flame
  4. Add potato, salt and pepper and stir well.
  5. Cook till potatoes are tender that is for atleast 20 mins
  6. Add half of the potatoes in the baking dish and sprinkle the cheese over it. Then pour the remaining potatoes and the cream.
  7. Top with the remaining cheese and bake for 40-45 minutes till golden brown.
  8. Remove from the oven and sprinkle the grounded nutmeg over it.

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