Instant layered Dhokla snack | How to make Instant layered Dhokla snack

4.3 from 3 reviews
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By Bindiya Sharma
Created on 8th Dec 2015
  • Instant layered Dhokla snack, How to make Instant layered Dhokla snack
Instant layered Dhokla snackby Bindiya Sharma
  • Instant layered Dhokla snack | How to make Instant layered Dhokla snack (29 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 8th Dec 2015

About Instant layered Dhokla snack

Soft spongy dhokla layered with green chutney is a spicier and more attractive version of the regular dhokla.

Instant layered Dhokla snack is delicious and authentic dish. Instant layered Dhokla snack by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Instant layered Dhokla snack is liked by most people . The preparation time of this recipe is few minutes and it takes few minutes to cook it properly. Instant layered Dhokla snack is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant layered Dhokla snack. Instant layered Dhokla snack is an amazing dish which is perfectly appropriate for any occasion. Instant layered Dhokla snack is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant layered Dhokla snack at your home.

  • Prep Time0mins
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  • Serves4People
Instant layered Dhokla snack

Ingredients to make Instant layered Dhokla snack

  • Dhokla- 500gms(store bought/homemade)
  • Green chutney(thick)-1/2 cup
  • Tomato ketchup- 1/2 cup
  • Grated fresh coconut- 1/2 cup
  • Coriander leaves for garnishing

How to make Instant layered Dhokla snack

  1. Keep all the ingredients ready , grate coconut and chop coriander leaves finely.Slice each piece of the ready made dhokla into half.
  2. Spread out the thick green chutney onto each sliced half and carefully sandwich with the other half on top.
  3. Now spread out tomato ketchup on top of the sandwiched pieces. Sprinkle the coconut and coriander on top of the ketchup.
  4. Transfer to a serving platter.
  5. Serve chilled with jaljeera/lemonade.
My Tip: Jazz up leftover dhokla like this for a different taste!

Reviews for Instant layered Dhokla snack (3)

Rita Shaha year ago
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Kanak Patela year ago
So yum!
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Sukhmani Bedi2 years ago
Yummyyyyy
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