Nutella Ice cream | How to make Nutella Ice cream

8 reviews
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BySujata Limbu
Created on 8th Dec 2015
  • Nutella Ice cream, How to make Nutella Ice cream
Nutella Ice creamby Sujata Limbu
  • Nutella Ice cream | How to make Nutella Ice cream (63 likes)

  • 8 reviews
    Rate It!
  • By Sujata Limbu
    Created on 8th Dec 2015

About Nutella Ice cream

An ice cream recipe that is guaranteed to make your kids very excited and happy!

Nutella Ice cream, a succulent delicacy which is famous all over the world. Nutella Ice cream is one dish which makes its accompaniments tastier. With the overflow of flavours, Nutella Ice cream has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Nutella Ice cream, just the perfect situation when you realise that you need to know how to make the perfect Nutella Ice cream. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Nutella Ice creamis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Nutella Ice cream is 30 minute. This recipe of Nutella Ice cream is perfect to serve 6. Nutella Ice cream is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Nutella Ice cream

Ingredients to make Nutella Ice cream

  • 3/4 cup nutella
  • 150 grams sugar
  • 250 ml milk
  • 500 ml cream (Heavy)
  • 2 Eggs

How to make Nutella Ice cream

  1. Take a bowl, whisk in the eggs and sugar together for 2-3 minutes until they are light and fluffy.
  2. Take a pan, pour in the heavy cream and milk in together and heat it.
  3. Gently pour in the egg mixture into the cream-milk mixture and whisk it continuously for 5-6 minutes on a low flame till the mixture is thick, which signifies that the eggs are cooked.
  4. Take this pan off the stove and whisk in the nutella to form a smooth mixture.
  5. Strain this mixture into the container and let it cool.
  6. Once cooled, cover the container with a lid and place this ice cream in the freezer for 8-9 hours or overnight.
  7. Serve when it is firm and chilled to enjoy!

Reviews for Nutella Ice cream (8)

Neha Jain9 months ago
How much cornflour?
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Ankita Joshia year ago
wat 2 use instead of egg?
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Yasmin Bharmala year ago
won't the egg taste raw and smell?
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Madhulika Guptaa year ago
yummy ..
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tista ghosha year ago
yummy!
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shalini chawla2 years ago
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Barani Dinesh2 years ago
Looks yummy :-D
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Ruchira Hoon2 years ago
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