Christmas Pudding | How to make Christmas Pudding

By Sujata Limbu  |  9th Dec 2015  |  
4.6 from 13 reviews Rate It!
  • Christmas Pudding, How to make Christmas Pudding
Christmas Puddingby Sujata Limbu
  • Prep Time


  • Cook Time


  • Serves





About Christmas Pudding Recipe

Christmas is not possible without the mention of a pudding that has been cooked to perfection.

Christmas Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Christmas Pudding has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Christmas Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Christmas Pudding is 30 minutes and the time taken for cooking is 120 minutes. This is recipe of Christmas Pudding is perfect to serve 4 people. Christmas Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Christmas Pudding. So do try it next time and share your experience of cooking Christmas Pudding by commenting on this page below!

Christmas Pudding

Ingredients to make Christmas Pudding

  • 100 grams raisins
  • 100 grams sultanas
  • 115 grams butter
  • 110 grams flour
  • 1 cup of breadcrumbs (made from 4 slices of brown bread)
  • 200 grams sugar
  • 1 cup of nuts (mixed of your choice)
  • 1 tsp cinnamon powder grounded
  • 1 egg
  • 250 ml milk
  • butter to grease
  • Few cherries to garnish.

How to make Christmas Pudding

  1. Take a bowl, add the first listed six ingredients with the mixed nuts and the cinnamon powder.
  2. Pour in the milk and break in the egg. Once these ingredients are combined well, tip this into a well greased 1.5 litre pudding bowl.
  3. Cover this pudding with a double layer of foil greased with butter, then make a pleat in the centre and allow this pudding to rise.
  4. Tie a string on the foil and place this pudding in a steamer which has water gently simmering water on the sides of the bowl. Cover it with a lid and let it steam for 2 and 1/2 hours.
  5. Make sure to check the water level during cooking. (In case you are preparing this dish ahead, remove the foil, let it cool, then wrap in a cling film and then a fresh foil.)
  6. In case you are serving it immediately, unwrap the foil and serve it on a plate.
  7. Garnish with some cherries and serve it warm.

Reviews for Christmas Pudding (13)

Nitu Sharmaa year ago

Can we make it eggless.Its very Gd recipe

Meenaxi Ravichandrana year ago

Can we bake it instead? If so, at what temperature?

Jyoti Pandaa year ago

Very good recipe

Mamta Murarkaa year ago

What can b used instead of egg??

varsha dassa year ago

Sultana is a different variety of raisins it's bigger in size comparitively raisins. Available at all dry fruits shop.

Indu Singha Sangara year ago

seems yum !

anser thahiraa year ago

What r sultanas

Reena Dixita year ago

What is sultanas

Nabanita sarkara year ago


Bindu Manchandaa year ago


Nidhita Garga year ago


Kamoo Alama year ago

I willtry it

Zeenath Amaanullaha year ago