Christmas Pudding | How to make Christmas Pudding

13 reviews
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BySujata Limbu
Created on 9th Dec 2015
  • Christmas Pudding, How to make Christmas Pudding
Christmas Puddingby Sujata Limbu
  • Christmas Pudding | How to make Christmas Pudding (82 likes)

  • 13 reviews
    Rate It!
  • By Sujata Limbu
    Created on 9th Dec 2015

About Christmas Pudding

Christmas is not possible without the mention of a pudding that has been cooked to perfection.

Christmas Pudding is a delicious dish which is liked by the people of every age group. Christmas Pudding by Sujata Limbu is a step by step process which is best to understand for the beginners. Christmas Pudding is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Christmas Pudding takes 30 minute for the preparation and 120 minute for cooking. The aroma of this Christmas Pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Christmas Pudding will be the best option for you. The flavor of Christmas Pudding is unforgettable and you will enjoy each and every bite of this. Try this Christmas Pudding at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time2Hours
  • Serves4People
Christmas Pudding

Ingredients to make Christmas Pudding

  • 100 grams raisins
  • 100 grams sultanas
  • 115 grams butter
  • 110 grams flour
  • 1 cup of breadcrumbs (made from 4 slices of brown bread)
  • 200 grams sugar
  • 1 cup of nuts (mixed of your choice)
  • 1 tsp cinnamon powder grounded
  • 1 egg
  • 250 ml milk
  • Butter to grease
  • Few cherries to garnish.

How to make Christmas Pudding

  1. Take a bowl, add the first listed six ingredients with the mixed nuts and the cinnamon powder.
  2. Pour in the milk and break in the egg. Once these ingredients are combined well, tip this into a well greased 1.5 litre pudding bowl.
  3. Cover this pudding with a double layer of foil greased with butter, then make a pleat in the centre and allow this pudding to rise.
  4. Tie a string on the foil and place this pudding in a steamer which has water gently simmering water on the sides of the bowl. Cover it with a lid and let it steam for 2 and 1/2 hours.
  5. Make sure to check the water level during cooking. (In case you are preparing this dish ahead, remove the foil, let it cool, then wrap in a cling film and then a fresh foil.)
  6. In case you are serving it immediately, unwrap the foil and serve it on a plate.
  7. Garnish with some cherries and serve it warm.

Reviews for Christmas Pudding (13)

Nitu Sharma8 months ago
Can we make it eggless.Its very Gd recipe
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Meenaxi Ravichandran9 months ago
Can we bake it instead? If so, at what temperature?
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Jyoti Panda9 months ago
Very good recipe
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Mamta Murarka9 months ago
What can b used instead of egg??
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varsha dass9 months ago
Sultana is a different variety of raisins it's bigger in size comparitively raisins. Available at all dry fruits shop.
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Indu Singha Sangar9 months ago
seems yum !
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anser thahira9 months ago
What r sultanas
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Reena Dixit9 months ago
What is sultanas
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Nabanita sarkar9 months ago
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Bindu Manchanda9 months ago
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Nidhita Garg9 months ago
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Kamoo Alam9 months ago
I willtry it
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Zeenath Amaanullaha year ago
yummmmmmmm
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