Christmas Pudding | How to make Christmas Pudding
- Prep Time
- Cook Time
About Christmas Pudding
Christmas is not possible without the mention of a pudding that has been cooked to perfection.
Christmas Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Christmas Pudding has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Christmas Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Christmas Pudding is 30 minutes and the time taken for cooking is 120 minutes. This is recipe of Christmas Pudding is perfect to serve 4 people. Christmas Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Christmas Pudding. So do try it next time and share your experience of cooking Christmas Pudding by commenting on this page below!
Ingredients to make Christmas Pudding
- 100 grams raisins
- 100 grams sultanas
- 115 grams butter
- 110 grams flour
- 1 cup of breadcrumbs (made from 4 slices of brown bread)
- 200 grams sugar
- 1 cup of nuts (mixed of your choice)
- 1 tsp cinnamon powder grounded
- 1 egg
- 250 ml milk
- Butter to grease
- Few cherries to garnish.