Puy and Swiss Chard daal | How to make Puy and Swiss Chard daal

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By Jagruti D
Created on 9th Dec 2015
  • Puy and Swiss Chard daal, How to make Puy and Swiss Chard daal
Puy and Swiss Chard daalby Jagruti D
  • Puy and Swiss Chard daal | How to make Puy and Swiss Chard daal (52 likes)

  • 0 reviews
    Rate It!
  • By Jagruti D
    Created on 9th Dec 2015

About Puy and Swiss Chard daal

This delicious and tasty daal is our ultimate go to comfort food during rainy and cold days, easy to prepare, uses the most basic ingredients and doesn't take more than 30-40 minutes and so amazingly satisfying.

Puy and Swiss Chard daal is a delicious dish which is liked by people of all age groups. Puy and Swiss Chard daal by Jagruti D has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Puy and Swiss Chard daal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Puy and Swiss Chard daal takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Puy and Swiss Chard daal is a good option for you. The flavour of Puy and Swiss Chard daal is tempting and you will enjoy each bite of this. Try this Puy and Swiss Chard daal on weekends and impress your family and friends. You can comment and rate the Puy and Swiss Chard daal recipe on the page below.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Puy and Swiss Chard daal

Ingredients to make Puy and Swiss Chard daal

  • 250 g Puy Lentils
  • 250 g Swiss Chard
  • 2 tsp. Olive oil
  • 1 Large tomato chopped
  • 4-5 Garlic cloves
  • 5-6 Green chillies slit
  • 1 tsp. Cumin seeds
  • 1 Onion chopped
  • 1 tbsp. Ginger-Garlic paste
  • 1 tsp. Kasoori Methi ( dried fenugreek leaves )
  • Salt to taste
  • 1 tsp. Madras Curry Powder ( optional )
  • 1 tsp. Red Chilli Powder
  • 1/2 tsp. Turmeric Powder
  • 2 tsp. Cumin and coriander powder
  • 1/2 tsp. Garam Masala
  • Pinch Hing ( asafoetida )

How to make Puy and Swiss Chard daal

  1. Clean, wash and soak lentils in water for half an hour to one hour. Wash and roughly chop the swiss chard, tomato.4
  2. Place lentils, swiss chard, tomato, garlic cloves, green chillies in a pressure cooker with 2 cups of water and cook till three whistle.
  3. Let the pressure cooker cool naturally. Open the pressure cooker lid and mush the lentil slightly with back of the spoon or ladle.
  4. Heat oil in a heavy based pan or kadai, add cumin seeds. As soon as they crackle add hing and chopped onion.
  5. Saute the onion till light pink, add ginger-garlic paste and cook further 2 minutes. Add kasoori methi, red chilli powder, turmeric powder, cumin and coriander powder and curry powder.
  6. Cook the mixture for few seconds and add cooked lentils. Mix everything, add salt and simmer the daal for 7-8 minutes or your desire consistency.
  7. Turn off the heat, garnish with fresh coriander and serve HOT with Roti, Rice and salad. Enjoy !
My Tip: Whole brown Masoor can be used instead of Puy Lentils. Mustard leaves, Amaranth or Spinach can be used instead of swiss chard.

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