Herby Tofu kebab and Orange salad | How to make Herby Tofu kebab and Orange salad

4.0 from 1 review
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By Jagruti D
Created on 9th Dec 2015
  • Herby Tofu kebab and Orange salad, How to make Herby Tofu kebab and Orange salad
Herby Tofu kebab and Orange saladby Jagruti D
  • Herby Tofu kebab and Orange salad | How to make Herby Tofu kebab and Orange salad (23 likes)

  • 1 review
    Rate It!
  • By Jagruti D
    Created on 9th Dec 2015

About Herby Tofu kebab and Orange salad

This is not an ordinary salad, it's a superfood salad, It's almost one pot meal in a way, it's a herby tofu and Orange salad !!! It's vibrant, extremely delicious and of course packed with all the goodness which our body requires everyday !

Herby Tofu kebab and Orange salad is a delicious dish which is liked by people of all age groups. Herby Tofu kebab and Orange salad by Jagruti D has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Herby Tofu kebab and Orange salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Herby Tofu kebab and Orange salad takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Herby Tofu kebab and Orange salad is a good option for you. The flavour of Herby Tofu kebab and Orange salad is tempting and you will enjoy each bite of this. Try this Herby Tofu kebab and Orange salad on weekends and impress your family and friends. You can comment and rate the Herby Tofu kebab and Orange salad recipe on the page below.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Herby Tofu kebab and Orange salad

Ingredients to make Herby Tofu kebab and Orange salad

  • 4-5 Sprigs of fresh rosemary
  • 4 Garlic cloves
  • 2-3 tbsp. Extra Virgin Olive oil
  • 2 tbsp. White vine vinegar
  • Salt to taste
  • 1/4 tsp. Freshly Crushed black pepper
  • Pinch Red chilli flakes ( optional )
  • 1 packet Firm Tofu
  • 3 thick slices Thick slice of multigrain and sees bread
  • 1 Bay leaf ( I used fresh )
  • 200 g Baby spinach
  • 4 tbsp. Dill leaves
  • 3 tbsp. Parsley Coriander and mint leaves
  • 1/2 Crispy leafy salad packet
  • 1 tbsp. Lemon juice
  • 3 peeled Oranges
  • 25 g. Feta cheese
  • 4-5 Bamboo skewers ( soak in water for about 2-3 hours)
  • 1 tbsp. Edible dried lavender leaves

How to make Herby Tofu kebab and Orange salad

  1. Drain water from the tofu and try to make dry as possible. I left it out of the fridge for half an hour. Add rosemary, garlic cloves, salt, oil, vinegar in blender jar and blend till you get lovely smooth marinate.
  2. Chop the tofu and bread into 2-3 cm chunks, add in a bowl with rosemary paste. Gently toss everything together and make sure everything is coated well. Once marinated, thread the tofu and bread on soaked bamboo skewers.
  3. Heat a frying pan on a medium heat, place a bay leaf on it and lay the skewers in a hot pan and cook until golden every side. Altogether it will take 5-6 minutes. Meanwhile peel the skin of the orange, then slice into rounds.
  4. Place all the spinach, herbs and other salad leaves in a big bowl. Add lemon juice. Toss well. On a serving plate arrange bed of salad, place orange slices and top with the tofu and bread kebab.
  5. Crumble over the feta cheese and edible flower and serve immediately. Enjoy !!
My Tip: Only add orange slices and Tofu, Bread kebab when you are ready to eat. Perfect for lunch box.

Reviews for Herby Tofu kebab and Orange salad (1)

Sujata Limbu2 years ago
Amazingly beautiful dish! Also please suggest a substitute for White vine vinegar? That maybe difficult to find..
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