Roasted Chicken | How to make Roasted Chicken

6 reviews
Rate It!
BySujata Limbu
Created on 10th Dec 2015
  • Roasted Chicken, How to make Roasted Chicken
Roasted Chickenby Sujata Limbu
  • Roasted Chicken | How to make Roasted Chicken (65 likes)

  • 6 reviews
    Rate It!
  • By Sujata Limbu
    Created on 10th Dec 2015

About Roasted Chicken

A beautifully roasted chicken that can be prepared for your lovely christmas dinner.

Roasted Chicken, a succulent delicacy which is famous all over the world. Roasted Chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Roasted Chicken has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Roasted Chicken, just the perfect situation when you realise that you need to know how to make the perfect Roasted Chicken. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Roasted Chickenis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Roasted Chicken is 90 minute. This recipe of Roasted Chicken is perfect to serve 10. Roasted Chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time90mins
  • Serves10People
Roasted Chicken

Ingredients to make Roasted Chicken

  • 1 whole chicken (of 2.5 kg or more)
  • 10-12 garlic pods
  • 1 large sized onion sliced
  • 3-4 carrots chopped in chunks
  • 1 fennel (with top part removed and cut in wedges)
  • 1 lemon cut in half
  • A bunch of fresh thyme
  • Olive oil
  • 3 tbsp butter melted
  • Black pepper freshly grounded
  • Kosher salt

How to make Roasted Chicken

  1. Preheat the oven to 218 degrees celsius.
  2. Wash the chicken thoroughly inside and out. Remove the giblets and excess fat and then pat the chicken dry.
  3. Rub salt and pepper properly in the inside of the chicken. Then stuff the chicken with thyme, lemon halves, and the garlic pods.
  4. Brush the outer part with butter and sprinkle some salt and pepper. Tie the chicken legs with a string and tuck the wings under the chicken body.
  5. Now place the carrots, onions, and fennel in a roasting pan. Add in sprigs of thyme, salt, pepper and olive oil. Spread this mixture on the pan and place the chicken on top of it.
  6. Roast the chicken for 1 and 1/2 hours until the juices run out when you cut between the part of a leg and a thigh.
  7. Transfer the chicken and vegetables to a large serving plate and cover it with an aluminum foil for 20 minutes.
  8. Then slice the chicken and serve it with the cooked vegetables.

Reviews for Roasted Chicken (6)

Aleya kazmi5 months ago
What is thyme???

Janhvee Ranpise5 months ago
Thanks for this recipe

Lisa Petersona year ago

Shanta Rynjaha year ago
Wat is kosher salt

Divyanshu Das2 years ago

Anil Dogra2 years ago