Baked Wheat Katori Chat | How to make Baked Wheat Katori Chat

By Sheetal Birla  |  11th Dec 2015  |  
2 reviews Rate It!
  • Baked Wheat Katori Chat, How to make Baked Wheat Katori Chat
Baked Wheat Katori Chatby Sheetal Birla
  • Prep Time

    30

    mins
  • Cook Time

    13

    mins
  • Serves

    5

    People

25

2





Video for key ingredients

  • How To Make Pizza Dough

About Baked Wheat Katori Chat

Cups for chat made with wheat flour and baked in the oven.

Baked Wheat Katori Chat, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Wheat Katori Chat by Sheetal Birla will definitely help you in its preparation. The Baked Wheat Katori Chat can be prepared within 30 minutes. The time taken for cooking Baked Wheat Katori Chat is 13 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Baked Wheat Katori Chat step by step. The detailed explanation makes Baked Wheat Katori Chat so simple and easy that even beginners can try it out. The recipe for Baked Wheat Katori Chat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Wheat Katori Chat from BetterButter.

Baked Wheat Katori Chat

Ingredients to make Baked Wheat Katori Chat

  • Aata 1 cup
  • salt 1/4 tsp
  • sugar 1/4 tsp
  • red chilli flakes 1/4 tsp
  • ajwine 1/4 tspn
  • jeera 1/4 tspoon
  • baking powder 1/4 tspoon
  • baking soda a little pinch
  • oil 1 1/2tbspn + 1tbspn extra
  • kasoori methi 1/4 tsp ( You can try any other flavor like oregano basil mix pizza herb )
  • lukewarm water to make the dough

How to make Baked Wheat Katori Chat

  1. In one bowl mix all the ingredients except water. Rub it nicely and then start adding lukewarm water little by little to make semi tight dough.
  2. Leave the dough aside for 10-15 mins. After resting time smooth the dough by kneading well.
  3. Divide the dough into 8-10 balls ( according to your muffin pan`s size... ) and roll out the small puris.
  4. Prick all the puris well from both the sides with fork or knife.
  5. With your finger tip Apply one drop of oil on one side of puri and stick it to back side of muffin pan. You have to make little overlapp purisa little bit on distance while covering muffin pan to give a proper katori shape.
  6. Put this muffin pan ( puri side up) in preheated oven at 350 degree for 8-10 mins.
  7. Remove the pan. Loose the cups, they will come out easily, because of the oil we applied before sticking to pan.
  8. Now put all the cups on the foil in the middle rack of the oven for 2-3 more mins to get desired color or bake, whatever side its needed.
  9. Take out all the cups and cool them completely. Store in airtight container for up to 2-3 months. Use when required with any type of chat filling combinations.
  10. I used lobia for filling ( black eyed peas - boiled and little sauted in olive oil with jeera, salt and pepper) with Dahi, imli chutney, onion, tomato, coriander, jeera powder and chat masala.
  11. You can try any type of filling with/or sprouted moong, moth, kala chana, chhola ....
  12. Barik sev (nylon sev) is also a good option to enhance the look and taste but not the healthy one ....

Reviews for Baked Wheat Katori Chat (2)

aliza singha year ago

A yummy and healthy recipe! Nice
Reply

Sukhmani Bedi2 years ago

Hi Sheetal there is some error in the site will let u know once it is resolved. Apologies for the inconvenience
Reply