Name: Bharwa Shimla Mirch with Mirchi Pakoda recipe by Er Riya at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 2 tomatoes; 2 onions; 3-4 garlic cloves; 2-3 green chillies; 5-6 capsicum; 2-3 boiled potatoes; 1/2 teaspoon chilli powder; 1/2 teaspoon amchur powder; Salt to taste; 1-2 like juice; Pudina leaves according to your taste; 1/2 cup besan flour

ABOUT Bharwa Shimla Mirch with Mirchi Pakoda RECIPE

This dish is one of my favourite dishes and the credit goes to my mom, because she introduced me to this enticing taste

Ingredients Serving: 5

2 tomatoes
2 onions
3-4 garlic cloves
2-3 green chillies
5-6 capsicum
2-3 boiled potatoes
1/2 teaspoon chilli powder
1/2 teaspoon amchur powder
Salt to taste
1-2 like juice
Pudina leaves according to your taste
1/2 cup besan flour

Instructions

Clean capsicum and boil potatoes.Take 2-3 chillies and garlic and pudina leaves and make a paste of it.Take boiled potatoes and mix salt, chilli powder and some of the chilli paste and mix it properly.
Stuff the capsicum with the mixed potatoes.
Make gravy by cooking the onion paste, tomato paste and spices all together.
For the bharwa capsicum cook the stuffed capsicum in the gravy, simmer for 5-7 minutes and your dish is ready
For the pakoda, mix the stuffed capsicum in besan flour paste which is nothing but besan flour, water, spices according to the taste. Cover the stuffed capsicum in that batter and shallow fry.

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