Bathua Raitaby Ritu Sharma

  • Bathua Raita, How to make Bathua Raita
Bathua Raitaby Ritu Sharma
  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Bathua Raita


  • 1 1/2 cup Curd whisked
  • 1 1/2 cup Bathua Leaves chopped (stems removed)
  • 2 tsp Cumin Seed Powder
  • 1/2 tsp Chaat masala
  • 1/4 tsp Black pepper
  • 1/4 tsp Red Chili Powder
  • Coriander leaves for garnishing
  • Salt to taste


  1. Wash the leaves properly.
  2. Boil the leaves or steam in microwave/ steamer for 4 mins.
  3. Mash the leaves with light hand. Don't make a paste. It should be of leafy texture.
  4. Whisk the curd and add bathua leaves and all the spices.
  5. Garnish with roasted cumin powder and coriander leaves.
  6. Serve chilled with rice or pulao.
    comment 2
    Bindiya Sharma 4 months ago

    Its a wild relative of the spinach family, also known as Cheel bhaji, chill bhaji, lamb's-quarter and Paruppu Keerai.

    comment 2
    farzana sayed a year ago

    Wat is bathua

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