Bathua Raita | How to make Bathua Raita

2 reviews
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ByRitu Sharma
Created on 22nd Jul 2015
  • Bathua Raita, How to make Bathua Raita
Bathua Raitaby Ritu Sharma
  • Bathua Raita | How to make Bathua Raita (109 likes)

  • 2 reviews
    Rate It!
  • By Ritu Sharma
    Created on 22nd Jul 2015

About Bathua Raita

A refreshing raita made with bathua leaves which is great to enjoy with roti or chicken.

Bathua Raita is a delicious dish which is liked by the people of every age group. Bathua Raita by Ritu Sharma is a step by step process which is best to understand for the beginners. Bathua Raita is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bathua Raita takes 0.0 for the preparation and 15.0 for cooking. The aroma of this Bathua Raita make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bathua Raita will be the best option for you. The flavor of Bathua Raita is unforgettable and you will enjoy each and every bite of this. Try this Bathua Raita at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Bathua Raita

Ingredients to make Bathua Raita

  • 1 1/2 cup Curd whisked
  • 1 1/2 cup Bathua Leaves chopped (stems removed)
  • 2 tsp Cumin Seed Powder
  • 1/2 tsp Chaat masala
  • 1/4 tsp Black pepper
  • 1/4 tsp Red Chili Powder
  • Coriander leaves for garnishing
  • Salt to taste

How to make Bathua Raita

  1. Wash the leaves properly.
  2. Boil the leaves or steam in microwave/ steamer for 4 mins.
  3. Mash the leaves with light hand. Don't make a paste. It should be of leafy texture.
  4. Whisk the curd and add bathua leaves and all the spices.
  5. Garnish with roasted cumin powder and coriander leaves.
  6. Serve chilled with rice or pulao.

Reviews for Bathua Raita (2)

Bindiya Sharma9 months ago
Its a wild relative of the spinach family, also known as Cheel bhaji, chill bhaji, lamb's-quarter and Paruppu Keerai.
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farzana sayeda year ago
Wat is bathua
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