Bathua Raita | How to make Bathua Raita

2 reviews
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By Ritu Sharma
Created on 22nd Jul 2015
  • Bathua Raita, How to make Bathua Raita
Bathua Raitaby Ritu Sharma
  • Bathua Raita | How to make Bathua Raita (89 likes)

  • 2 reviews
    Rate It!
  • By Ritu Sharma
    Created on 22nd Jul 2015

About Bathua Raita

A refreshing raita made with bathua leaves which is great to enjoy with roti or chicken.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Bathua Raita


  • 1 1/2 cup Curd whisked
  • 1 1/2 cup Bathua Leaves chopped (stems removed)
  • 2 tsp Cumin Seed Powder
  • 1/2 tsp Chaat masala
  • 1/4 tsp Black pepper
  • 1/4 tsp Red Chili Powder
  • Coriander leaves for garnishing
  • Salt to taste


  1. Wash the leaves properly.
  2. Boil the leaves or steam in microwave/ steamer for 4 mins.
  3. Mash the leaves with light hand. Don't make a paste. It should be of leafy texture.
  4. Whisk the curd and add bathua leaves and all the spices.
  5. Garnish with roasted cumin powder and coriander leaves.
  6. Serve chilled with rice or pulao.

Reviews for Bathua Raita (2)

farzana sayed3 days ago
Wat is bathua

Bindiya Sharma3 days ago
Its a wild relative of the spinach family, also known as Cheel bhaji, chill bhaji, lamb's-quarter and Paruppu Keerai.