Bathua Raita | How to make Bathua Raita

By Ritu Sharma  |  22nd Jul 2015  |  
4.0 from 2 reviews Rate It!
  • Bathua Raita, How to make Bathua Raita
Bathua Raitaby Ritu Sharma
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About Bathua Raita Recipe

A refreshing raita made with bathua leaves which is great to enjoy with roti or chicken.

Bathua Raita is one dish which makes its accompaniments tastier. With the right mix of flavours, Bathua Raita has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. The Bathua Raita recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bathua Raita is few minutes and the time taken for cooking is 15 minutes. This is recipe of Bathua Raita is perfect to serve 4 people. Bathua Raita is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bathua Raita. So do try it next time and share your experience of cooking Bathua Raita by commenting on this page below!

Bathua Raita

Ingredients to make Bathua Raita

  • 1 1/2 cup curd whisked
  • 1 1/2 cup Bathua Leaves chopped (stems removed)
  • 2 tsp cumin Seed Powder
  • 1/2 tsp Chaat masala
  • 1/4 tsp Black pepper
  • 1/4 tsp Red Chili Powder
  • coriander leaves for garnishing
  • salt to taste

How to make Bathua Raita

  1. Wash the leaves properly.
  2. Boil the leaves or steam in microwave/ steamer for 4 mins.
  3. Mash the leaves with light hand. Don't make a paste. It should be of leafy texture.
  4. Whisk the curd and add bathua leaves and all the spices.
  5. Garnish with roasted cumin powder and coriander leaves.
  6. Serve chilled with rice or pulao.

Reviews for Bathua Raita (2)

Bindiya Sharmaa year ago

Its a wild relative of the spinach family, also known as Cheel bhaji, chill bhaji, lamb's-quarter and Paruppu Keerai.
Mkanmani Gprabhu
5 months ago
how u know Tamil word for tis

farzana sayed2 years ago

Wat is bathua
Maya Sadhu Datta
4 months ago
very nice recipe.