Bathua Raita

Ritu Sharma
Ritu Sharma|
Last updated on Jan 16th
A refreshing raita made with bathua leaves which is great to enjoy with roti or chicken.
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves4people

Recipe Ingredients

  • 1 1/2 cup Curd whisked
  • 1 1/2 cup Bathua Leaves chopped (stems removed)
  • 2 tsp Cumin Seed Powder
  • 1/2 tsp Chaat masala
  • 1/4 tsp Black pepper
  • 1/4 tsp Red Chili Powder
  • Coriander leaves for garnishing
  • Salt to taste

Recipe Preparation

  1. Wash the leaves properly.
  2. Boil the leaves or steam in microwave/ steamer for 4 mins.
  3. Mash the leaves with light hand. Don't make a paste. It should be of leafy texture.
  4. Whisk the curd and add bathua leaves and all the spices.
  5. Garnish with roasted cumin powder and coriander leaves.
  6. Serve chilled with rice or pulao.
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