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Photo of Bathua Raita by Ritu Sharma at BetterButter
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Bathua Raita

Jul-22-2015
Ritu Sharma
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bathua Raita RECIPE

A refreshing raita made with bathua leaves which is great to enjoy with roti or chicken.

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. 1 1/2 cup Curd whisked
  2. 1 1/2 cup Bathua Leaves chopped (stems removed)
  3. 2 tsp Cumin Seed Powder
  4. 1/2 tsp Chaat masala
  5. 1/4 tsp Black pepper
  6. 1/4 tsp Red Chili Powder
  7. Coriander leaves for garnishing
  8. Salt to taste

Instructions

  1. Wash the leaves properly.
  2. Boil the leaves or steam in microwave/ steamer for 4 mins.
  3. Mash the leaves with light hand. Don't make a paste. It should be of leafy texture.
  4. Whisk the curd and add bathua leaves and all the spices.
  5. Garnish with roasted cumin powder and coriander leaves.
  6. Serve chilled with rice or pulao.

Reviews (2)  

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Bindiya Sharma
Nov-28-2016
Bindiya Sharma   Nov-28-2016

Its a wild relative of the spinach family, also known as Cheel bhaji, chill bhaji, lamb's-quarter and Paruppu Keerai.

farzana sayed
Mar-14-2016
farzana sayed   Mar-14-2016

Wat is bathua

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