Bathua Raita | How to make Bathua Raita

By Ritu Sharma  |  22nd Jul 2015  |  
4 from 2 reviews Rate It!
  • Bathua Raita, How to make Bathua Raita
Bathua Raitaby Ritu Sharma
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About Bathua Raita Recipe

A refreshing raita made with bathua leaves which is great to enjoy with roti or chicken.

Bathua Raita

Ingredients to make Bathua Raita

  • 1 1/2 cup curd whisked
  • 1 1/2 cup Bathua Leaves chopped (stems removed)
  • 2 tsp cumin Seed Powder
  • 1/2 tsp Chaat masala
  • 1/4 tsp Black pepper
  • 1/4 tsp Red Chili Powder
  • coriander leaves for garnishing
  • salt to taste

How to make Bathua Raita

  1. Wash the leaves properly.
  2. Boil the leaves or steam in microwave/ steamer for 4 mins.
  3. Mash the leaves with light hand. Don't make a paste. It should be of leafy texture.
  4. Whisk the curd and add bathua leaves and all the spices.
  5. Garnish with roasted cumin powder and coriander leaves.
  6. Serve chilled with rice or pulao.

Reviews for Bathua Raita (2)

Bindiya Sharma2 years ago

Its a wild relative of the spinach family, also known as Cheel bhaji, chill bhaji, lamb's-quarter and Paruppu Keerai.
Mkanmani Gprabhu
a year ago
how u know Tamil word for tis

farzana sayed3 years ago

Wat is bathua
Maya Sadhu Datta
a year ago
very nice recipe.