Dragon chicken | How to make Dragon chicken

By sharana shan  |  13th Dec 2015  |  
5 from 4 reviews Rate It!
  • Dragon chicken, How to make Dragon chicken
Dragon chickenby sharana shan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

377

4

About Dragon chicken Recipe

Since I am a chicken lover, I keep experimenting on chicken dishes. I have learnt this recipe from my college restaurant which is easy to cook but it has alot of ingredients.

Dragon chicken

Ingredients to make Dragon chicken

  • Boneless chicken Breast- 500 grams (cut into thin strips)
  • oil - 1 tbsp
  • Coriander leaves or spring onion for garnishing
  • oil as required to deep fry
  • For the Marination:
  • red chilli Paste - 2 tsp (dry red chillies grounded)
  • egg - 1
  • Corn flour / Corn Starch - 1/4 cup
  • All Purpose flour / Maida - 1/2 cup
  • ginger Garlic Paste - 1 tbsp
  • pepper - 1 tsp
  • For the Sauce:
  • Dry red chilli - 3
  • cashews - 4 tbsp broken into small pieces
  • onion - 1 large sliced
  • Capsicum / Bell peppers - 1 sliced
  • ginger Garlic Paste - 1 tbsp
  • Dark Soya sauce - 1 tsp
  • red chilli Paste - 1 tsp (ground up dry red chillies)
  • Ajinomotto for taste, a pinch
  • tomato Ketchup - 2 tbsp
  • salt to taste
  • sugar - 1 tsp
  • Dark Soya Sauce - 1 tsp

How to make Dragon chicken

  1. Take chicken a bowl and add in all the marination ingredients. Mix well and let it marinate for 15  minutes.
  2. Next, heat some oil for deep frying. Once the oil is hot, drop in the chicken pieces in batches and fry till they turn golden in colour. Drain and set aside.
  3. Heat oil in a separate pan. Add in dry red chilli and cashews and fry till the cashews turn golden brown in colour.
  4. Now add in the onions and bell peppers and toss it well in the oil. Then add in the ginger garlic paste and saute for a minute.
  5. Next add in the red chilli paste, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well.
  6. Cook this for a couple of minutes till the water evaporates and the sauce thickens.
  7. Now add in the fried chicken and toss it well in the sauce. Add in the chopped coriander or spring onion and mix well.
  8. Serve it hot to enjoy!

Reviews for Dragon chicken (4)

saumya chakrabortya year ago

Great one
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seiyangani visidagama2 years ago

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Sathi Vijayan2 years ago

can I try this with paneer.since I am a vegetarian
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Khadeeza Rahman2 years ago

superb delicious! i made it n it was lip smacking... lots of praises frm family members. thank u Sharana
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