Dragon chicken | How to make Dragon chicken

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Bysharana shan
Created on 13th Dec 2015
  • Dragon chicken, How to make Dragon chicken
Dragon chickenby sharana shan
  • Dragon chicken | How to make Dragon chicken (43 likes)

  • 4 reviews
    Rate It!
  • By sharana shan
    Created on 13th Dec 2015

About Dragon chicken

Since I am a chicken lover, I keep experimenting on chicken dishes. I have learnt this recipe from my college restaurant which is easy to cook but it has alot of ingredients.

Dragon chicken, a succulent delicacy which is famous all over the world. Dragon chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Dragon chicken has always been everyone's favourite. This recipe by sharana shan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dragon chicken, just the perfect situation when you realise that you need to know how to make the perfect Dragon chicken. So, at that time you can try out this delicious recipe by sharana shan. The recipe of Dragon chickenis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dragon chicken is 30 minute. This recipe of Dragon chicken is perfect to serve 4. Dragon chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Dragon chicken

Ingredients to make Dragon chicken

  • Boneless Chicken Breast- 500 grams (cut into thin strips)
  • Oil - 1 tbsp
  • Coriander leaves or Spring Onion for garnishing
  • Oil as required to deep fry
  • For the Marination:
  • Red Chilli Paste - 2 tsp (dry red chillies grounded)
  • Egg - 1
  • Corn Flour / Corn Starch - 1/4 cup
  • All Purpose Flour / Maida - 1/2 cup
  • Ginger Garlic Paste - 1 tbsp
  • Pepper - 1 tsp
  • For the Sauce:
  • Dry Red Chilli - 3
  • Cashews - 4 tbsp broken into small pieces
  • Onion - 1 large sliced
  • Capsicum / Bell Peppers - 1 sliced
  • Ginger Garlic Paste - 1 tbsp
  • Dark Soya sauce - 1 tsp
  • Red Chilli Paste - 1 tsp (ground up dry red chillies)
  • Ajinomotto for taste, a pinch
  • Tomato Ketchup - 2 tbsp
  • Salt to taste
  • Sugar - 1 tsp
  • Dark Soya Sauce - 1 tsp

How to make Dragon chicken

  1. Take chicken a bowl and add in all the marination ingredients. Mix well and let it marinate for 15  minutes.
  2. Next, heat some oil for deep frying. Once the oil is hot, drop in the chicken pieces in batches and fry till they turn golden in colour. Drain and set aside.
  3. Heat oil in a separate pan. Add in dry red chilli and cashews and fry till the cashews turn golden brown in colour.
  4. Now add in the onions and bell peppers and toss it well in the oil. Then add in the ginger garlic paste and saute for a minute.
  5. Next add in the red chilli paste, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well.
  6. Cook this for a couple of minutes till the water evaporates and the sauce thickens.
  7. Now add in the fried chicken and toss it well in the sauce. Add in the chopped coriander or spring onion and mix well.
  8. Serve it hot to enjoy!

Reviews for Dragon chicken (4)

saumya chakraborty3 months ago
Great one

seiyangani visidagamaa year ago

Sathi Vijayana year ago
can I try this with paneer.since I am a vegetarian

Khadeeza Rahmana year ago
superb delicious! i made it n it was lip smacking... lots of praises frm family members. thank u Sharana