Dragon chicken | How to make Dragon chicken

By sharana shan  |  13th Dec 2015  |  
5.0 from 4 reviews Rate It!
  • Dragon chicken, How to make Dragon chicken
Dragon chickenby sharana shan
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About Dragon chicken Recipe

Since I am a chicken lover, I keep experimenting on chicken dishes. I have learnt this recipe from my college restaurant which is easy to cook but it has alot of ingredients.

Dragon chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dragon chicken is just mouth-watering. This amazing recipe is provided by sharana shan. Be it kids or adults, no one can resist this delicious dish. How to make Dragon chicken is a question which arises in people's mind quite often. So, this simple step by step Dragon chicken recipe by sharana shan. Dragon chicken can even be tried by beginners. A few secret ingredients in Dragon chicken just makes it the way it is served in restaurants. Dragon chicken can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dragon chicken.

Dragon chicken

Ingredients to make Dragon chicken

  • Boneless chicken Breast- 500 grams (cut into thin strips)
  • oil - 1 tbsp
  • Coriander leaves or spring onion for garnishing
  • oil as required to deep fry
  • For the Marination:
  • red chilli Paste - 2 tsp (dry red chillies grounded)
  • egg - 1
  • Corn flour / Corn Starch - 1/4 cup
  • All Purpose flour / Maida - 1/2 cup
  • ginger Garlic Paste - 1 tbsp
  • pepper - 1 tsp
  • For the Sauce:
  • Dry red chilli - 3
  • cashews - 4 tbsp broken into small pieces
  • onion - 1 large sliced
  • Capsicum / Bell peppers - 1 sliced
  • ginger Garlic Paste - 1 tbsp
  • Dark Soya sauce - 1 tsp
  • red chilli Paste - 1 tsp (ground up dry red chillies)
  • Ajinomotto for taste, a pinch
  • tomato Ketchup - 2 tbsp
  • salt to taste
  • sugar - 1 tsp
  • Dark Soya Sauce - 1 tsp

How to make Dragon chicken

  1. Take chicken a bowl and add in all the marination ingredients. Mix well and let it marinate for 15  minutes.
  2. Next, heat some oil for deep frying. Once the oil is hot, drop in the chicken pieces in batches and fry till they turn golden in colour. Drain and set aside.
  3. Heat oil in a separate pan. Add in dry red chilli and cashews and fry till the cashews turn golden brown in colour.
  4. Now add in the onions and bell peppers and toss it well in the oil. Then add in the ginger garlic paste and saute for a minute.
  5. Next add in the red chilli paste, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well.
  6. Cook this for a couple of minutes till the water evaporates and the sauce thickens.
  7. Now add in the fried chicken and toss it well in the sauce. Add in the chopped coriander or spring onion and mix well.
  8. Serve it hot to enjoy!

Reviews for Dragon chicken (4)

saumya chakraborty7 months ago

Great one

seiyangani visidagamaa year ago


Sathi Vijayana year ago

can I try this with paneer.since I am a vegetarian

Khadeeza Rahmana year ago

superb delicious! i made it n it was lip smacking... lots of praises frm family members. thank u Sharana