Carrot coriander soup | How to make Carrot coriander soup

By Nandita Shyam  |  13th Dec 2015  |  
4.3 from 3 reviews Rate It!
  • Carrot coriander soup, How to make Carrot coriander soup
Carrot coriander soupby Nandita Shyam
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About Carrot coriander soup Recipe

This creamy carrot soup is an absolute dream!! Even if I may say so myself. It is perfectly sweet, healthy, comforting, flavor packed and tastes very rich even with out too much butter or cream. Can a recipe get any better than that?

Carrot coriander soup is an authentic dish which is perfect to serve on all occasions. The Carrot coriander soup is delicious and has an amazing aroma. Carrot coriander soup by Nandita Shyam will help you to prepare the perfect Carrot coriander soup in your kitchen at home. Carrot coriander soup needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Carrot coriander soup. This makes it easy to learn how to make the delicious Carrot coriander soup. In case you have any questions on how to make the Carrot coriander soup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandita Shyam. Carrot coriander soup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Carrot coriander soup

Ingredients to make Carrot coriander soup

  • butter-1-1/2tbsp
  • 10 small carrots- peeled and cut into 1
  • potato- 1 small peeled and cubed
  • onion- 1 med peeled and chopped
  • coriander leaves and stalks- 3tbsp chopped fine
  • salt- 1tsp or to taste
  • coriander seed powder- 1tsp
  • cumin powder- 1/2 tsp
  • pepper- 1/2tsp
  • water- 4cups
  • milk- 1 cup
  • coriander leaves for garnish

How to make Carrot coriander soup

  1. Melt butter in a thick bottomed pan. Add the carrots, potato, onion and salute for five mins.
  2. Stir in the coriander leaves and stalk, salt, coriander powder, and pepper powder and sauté for a two more mins.
  3. Add water and cook covered till the vegetables are completely cooked.
  4. Allow the mixture to cool completely before transferring to a food processor or liquidizer to make a pure
  5. Return the puree to a pan and bring the mixture to a boil on medium heat, stirring occasionally.
  6. Remove from heat add milk. Mix and return the pan to heat but do not allow the mixture to boil.
  7. Garnish with coriander leaves and serve hot with croutons or bread of your choice.

Reviews for Carrot coriander soup (3)

Shifali Singla3 months ago

Will definitely try thanku

usha balagopal2 years ago

A recipe I would definitely save and keep.Thank you.

Sukhmani Bedi2 years ago

Lovely recipe Nandita, would love to see a picture!

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