Carrot coriander soup | How to make Carrot coriander soup

2 reviews
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ByNandita Shyam
Created on 13th Dec 2015
  • Carrot coriander soup, How to make Carrot coriander soup
Carrot coriander soupby Nandita Shyam
  • Carrot coriander soup | How to make Carrot coriander soup (23 likes)

  • 2 reviews
    Rate It!
  • By Nandita Shyam
    Created on 13th Dec 2015

About Carrot coriander soup

This creamy carrot soup is an absolute dream!! Even if I may say so myself. It is perfectly sweet, healthy, comforting, flavor packed and tastes very rich even with out too much butter or cream. Can a recipe get any better than that?

Carrot coriander soup, a deliciously amazing recipe to treat your family members. This recipe of Carrot coriander soup by Nandita Shyam will definitely help you in its preparation. Surprisingly the preparations for Carrot coriander soup can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Carrot coriander soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Carrot coriander soup can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Carrot coriander soup is just too tempting. Cooking Carrot coriander soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Carrot coriander soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCarrot coriander soup from Better Butter.

  • Prep Time20mins
  • Cook Time10mins
  • Serves6People
Carrot coriander soup

Ingredients to make Carrot coriander soup

  • Butter-1-1/2tbsp
  • 10 small carrots- peeled and cut into 1
  • Potato- 1 small peeled and cubed
  • Onion- 1 med peeled and chopped
  • Coriander leaves and stalks- 3tbsp chopped fine
  • Salt- 1tsp or to taste
  • Coriander seed powder- 1tsp
  • Cumin powder- 1/2 tsp
  • Pepper- 1/2tsp
  • Water- 4cups
  • Milk- 1 cup
  • Coriander leaves for garnish

How to make Carrot coriander soup

  1. Melt butter in a thick bottomed pan. Add the carrots, potato, onion and salute for five mins.
  2. Stir in the coriander leaves and stalk, salt, coriander powder, and pepper powder and sauté for a two more mins.
  3. Add water and cook covered till the vegetables are completely cooked.
  4. Allow the mixture to cool completely before transferring to a food processor or liquidizer to make a pure
  5. Return the puree to a pan and bring the mixture to a boil on medium heat, stirring occasionally.
  6. Remove from heat add milk. Mix and return the pan to heat but do not allow the mixture to boil.
  7. Garnish with coriander leaves and serve hot with croutons or bread of your choice.

Reviews for Carrot coriander soup (2)

usha balagopal2 years ago
A recipe I would definitely save and keep.Thank you.
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Sukhmani Bedi2 years ago
Lovely recipe Nandita, would love to see a picture!
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