Mince pies | How to make Mince pies

2 reviews
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BySujata Limbu
Created on 15th Dec 2015
  • Mince pies, How to make Mince pies
Mince piesby Sujata Limbu
  • Mince pies | How to make Mince pies (24 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 15th Dec 2015

About Mince pies

A delicious snack to make your christmas merrier.

Mince pies is a delicious dish which is liked by the people of every age group. Mince pies by Sujata Limbu is a step by step process which is best to understand for the beginners. Mince pies is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mince pies takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Mince pies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mince pies will be the best option for you. The flavor of Mince pies is unforgettable and you will enjoy each and every bite of this. Try this Mince pies at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves6People

Video for key ingredients

  • Homemade Short Crust Pastry

Mince pies

Ingredients to make Mince pies

  • 400 grams plain flour
  • 250 grams any good quality minced meat
  • 100 grams caster sugar
  • 200 grams butter diced (refrigerated)
  • 1 egg
  • Icing sugar to dust on top
  • A pinch of salt

How to make Mince pies

  1. For the pastry, take a bowl, put in the flour, diced butter, caster sugar with a pinch of salt. Mix these ingredients well together.
  2. Blend this pastry into a ballshape, without adding any water. Gently knead and make a soft dough like that of shortbread.
  3. Preheat the oven to 200 C.
  4. Take two tins that have 12 holes each, now press walnut shaped balls of pastry into each hole. Then add a spoonful of the minced meat in each pie hole.
  5. Next, grab a small ball of pastry and make round lids that are big enough to cover the pies.
  6. Cover the pies with these round lids and press the edges to seal them. Beat the egg and brush the top of the pies with it.
  7. Bake for 20 minutes until it turns golden brown in colour.
  8. Once cooked, leave it to cool in the tin for 5 minutes, then transfer it to a wire rack.
  9. Lightly dust the icing sugar on top and serve them warm.

Reviews for Mince pies (2)

Reena Andavarapu9 months ago
Nice and easy!! Khursheed, two tins here means two baking moulds with 12 cupsize hollows which are normally used for cupcakes or tarts.... Hope this helps!!
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Khursheed Vajifdara year ago
sorry did not follow step nos 4,5 n 6. Pl can u fwd d video. Thanx.
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