Name: Paneer ghee roast recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Paneer 150gm cubed; Ghee 4 table spoon; fennel seeds 1 teaspoon; Coriander seeds 1 Teaspoon; Pepper corns 1 teaspoon; Jeera 1 teaspoon; Ginger1/2 inch; Garlic 2 pieces; Lemon 1 teaspoon; Yogurt 1/2 cup; curry leaves; Turmeric powder 1/2 teaspoon; Red chillies 5 number; Onion 1 finely chopped

ABOUT Paneer ghee roast RECIPE

Simple tasty and healthy, curry to be served.

Ingredients Serving: 4

Paneer 150gm cubed
Ghee 4 table spoon
fennel seeds 1 teaspoon
Coriander seeds 1 Teaspoon
Pepper corns 1 teaspoon
Jeera 1 teaspoon
Ginger1/2 inch
Garlic 2 pieces
Lemon 1 teaspoon
Yogurt 1/2 cup
curry leaves
Turmeric powder 1/2 teaspoon
Red chillies 5 number
Onion 1 finely chopped

Instructions

Dry roast spices and put in a blender add lemon juice and 1/3 glass of water and grind into a smooth paste
Heat a pan and add 4 table spoon ghee and fry paneer cubes till golden brown in all sides
Strain the paneer and keep it aside
In the same pan add chopped onion and saute till translucent then addthe ground paste and saute till ghee separates. Add salt
Add 1/4 cup yogurt and saute for a while
Add paneer and mix well.
Add curry leaves.

Similar Recipes