Luqaimat | How to make Luqaimat

1 review
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ByPreeti Adnala
Created on 15th Dec 2015
  • Luqaimat, How to make Luqaimat
  • Luqaimat | How to make Luqaimat (2 likes)

  • 1 review
    Rate It!
  • By Preeti Adnala
    Created on 15th Dec 2015

About Luqaimat

This recipe was inspired from Sew Chic and Unique

Luqaimat, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Preeti Adnala. Luqaimat is a dish which demands no explanations, it's a whole world of flavour in itself. Luqaimat is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Luqaimat by Preeti Adnala is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Luqaimat.

  • Prep Time90mins
  • Cook Time20mins
  • Serves4People
Luqaimat

Ingredients to make Luqaimat

  • For the dumplings
  • Cake flour 1 cup
  • Yoghurt 2 tsp
  • Instant yeast 1 tsp
  • 1 tsp sugar
  • Warm water as required
  • For Syrup
  • 1 cup sugar
  • 1 and 1/4 cup water
  • Rose water

How to make Luqaimat

  1. Mix everything for the batter except water.
  2. Add warm water little by little to form a sticky dough.Your hand will be covered in a goopy mess.
  3. Leave it aside for an hour until its doubled in size.
  4. Prepare the sugar syrup meanwhile.Add Sugar,water and rose water in a pan and heat it till it boils well and slightly thick
  5. Cool it to room temperature.
  6. After an hour,check the batter ,it must be doubled in size.Beat it gently.
  7. Drop small balls in hot oil until golden in colour. Remove from hot oil and place on a paper towel.
  8. Add these to the syrup and coat well.Serve immediately.

Reviews for Luqaimat (1)

Alisha dograa year ago
sounds so nice..would love to see a picture!
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