Gajar Halwa (Sugar free) | How to make Gajar Halwa (Sugar free)

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By U K
Created on 16th Dec 2015
  • Gajar Halwa (Sugar free), How to make Gajar Halwa (Sugar free)
Gajar Halwa (Sugar free)by U K
  • Gajar Halwa (Sugar free) | How to make Gajar Halwa (Sugar free) (14 likes)

  • 0 reviews
    Rate It!
  • By U K
    Created on 16th Dec 2015

About Gajar Halwa (Sugar free)

To all diabetic people who want to enjoy this dish.

The delicious and mouthwatering Gajar Halwa (Sugar free) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gajar Halwa (Sugar free) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gajar Halwa (Sugar free). U K shared Gajar Halwa (Sugar free) recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Gajar Halwa (Sugar free). Try this delicious Gajar Halwa (Sugar free) recipe at home and surprise your family and friends. You can connect with the U K of Gajar Halwa (Sugar free) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gajar Halwa (Sugar free) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gajar Halwa (Sugar free) with other users

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Gajar Halwa (Sugar free)

Ingredients to make Gajar Halwa (Sugar free)

  • Carrots 1 kg, grated
  • Low fat milk 1 litre
  • Cow ghee 100 gms
  • Cardamom powder 2 tsp
  • Saffron strands 2 pinch
  • Almonds 6 (broken)
  • Cashew 6 (broken)
  • Sugarfree Sweetner 30 gms approx

How to make Gajar Halwa (Sugar free)

  1. Grate the entire 1 kg Gajar.
  2. Heat a Pan/Kadhai on stove.
  3. Add 100 gms ghee in the kadhai (Deep frying Pan) and keep on a low flame.
  4. Add 1 kg grated carrot. Stir well for 5 minutes on a high flame first and then on low flame and ensure that the carrot gets cooked in the ghee.
  5. The carrot will shrink and reduce to half.
  6. Add low fat milk 1 litre and stir and cook on 15-20 minutes till the milk reduces giving it the thick halwa like consistency.
  7. Add cardamom powder (also optionally one can add nutmeg powder) and saffron (dipped in milk for 5 minutes) and stir on a high flame for another 5 minutes.
  8. Garnish with crushed almonds and cashews (also optionally you can add sultana raisin and charoli/chironji/cudappah almonds to Garnish).
  9. Turn off the stove and add any sugar free sweetener powder about 30 gms (2.5 tbsp). The reason to do this is to keep the sweetness intact and keep the Gajar ka halwa balanced in its sweetness.

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