Gajar Halwa (Sugar free) | How to make Gajar Halwa (Sugar free)

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ByU K
Created on 16th Dec 2015
  • Gajar Halwa (Sugar free), How to make Gajar Halwa (Sugar free)
Gajar Halwa (Sugar free)by U K
  • Gajar Halwa (Sugar free) | How to make Gajar Halwa (Sugar free) (14 likes)

  • 0 reviews
    Rate It!
  • By U K
    Created on 16th Dec 2015

About Gajar Halwa (Sugar free)

To all diabetic people who want to enjoy this dish.

Gajar Halwa (Sugar free), a deliciously amazing recipe to treat your family members. This recipe of Gajar Halwa (Sugar free) by U K will definitely help you in its preparation. Surprisingly the preparations for Gajar Halwa (Sugar free) can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Gajar Halwa (Sugar free) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Gajar Halwa (Sugar free) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gajar Halwa (Sugar free) is just too tempting. Cooking Gajar Halwa (Sugar free)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gajar Halwa (Sugar free) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGajar Halwa (Sugar free) from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Gajar Halwa (Sugar free)

Ingredients to make Gajar Halwa (Sugar free)

  • Carrots 1 kg, grated
  • Low fat milk 1 litre
  • Cow ghee 100 gms
  • Cardamom powder 2 tsp
  • Saffron strands 2 pinch
  • Almonds 6 (broken)
  • Cashew 6 (broken)
  • Sugarfree Sweetner 30 gms approx

How to make Gajar Halwa (Sugar free)

  1. Grate the entire 1 kg Gajar.
  2. Heat a Pan/Kadhai on stove.
  3. Add 100 gms ghee in the kadhai (Deep frying Pan) and keep on a low flame.
  4. Add 1 kg grated carrot. Stir well for 5 minutes on a high flame first and then on low flame and ensure that the carrot gets cooked in the ghee.
  5. The carrot will shrink and reduce to half.
  6. Add low fat milk 1 litre and stir and cook on 15-20 minutes till the milk reduces giving it the thick halwa like consistency.
  7. Add cardamom powder (also optionally one can add nutmeg powder) and saffron (dipped in milk for 5 minutes) and stir on a high flame for another 5 minutes.
  8. Garnish with crushed almonds and cashews (also optionally you can add sultana raisin and charoli/chironji/cudappah almonds to Garnish).
  9. Turn off the stove and add any sugar free sweetener powder about 30 gms (2.5 tbsp). The reason to do this is to keep the sweetness intact and keep the Gajar ka halwa balanced in its sweetness.

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