Chocolate Muffins | How to make Chocolate Muffins

5 reviews
Rate It!
BySujata Limbu
Created on 16th Dec 2015
  • Chocolate Muffins, How to make Chocolate Muffins
Chocolate Muffinsby Sujata Limbu
  • Chocolate Muffins | How to make Chocolate Muffins (82 likes)

  • 5 reviews
    Rate It!
  • By Sujata Limbu
    Created on 16th Dec 2015

About Chocolate Muffins

These yummy chocolate muffins will make a perfect treat for the festive season.

Chocolate Muffins, a deliciously amazing recipe to treat your family members. This recipe of Chocolate Muffins by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Chocolate Muffins can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Chocolate Muffins is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Chocolate Muffins can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chocolate Muffins is just too tempting. Cooking Chocolate Muffinsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chocolate Muffins is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChocolate Muffins from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Chocolate Muffins

Ingredients to make Chocolate Muffins

  • 260 grams self-raising flour
  • 180 grams caster sugar
  • 170 ml milk
  • 2 eggs, beaten
  • 80 grams plain chocolate chunks
  • 20 grams cocoa powder

How to make Chocolate Muffins

  1. Preheat the oven to 170ºC .
  2. Line a 12 piece holed muffin tray with paper cases.
  3. Take a large bowl, sift the flour, baking pwoder, cocoa and sugar together. Then add the remaining ingredients and mix them with the help of a large spoon.
  4. Spoon this batter into the muffin trays.
  5. Bake for 20 minutes or until it turns golden in colour and Is springy to touch.
  6. Once cooked, transfer them to a wire rack to cool.
  7. Serve warm.

Reviews for Chocolate Muffins (5)

Kamna Shaha8 months ago
Mam wat r plane chocolate chunks

saima a year ago
These muffins look great! But, dear, I have a question.. If these muffins come out spongy with only eggs ( without baking soda/powder) , then why do some other recipes have both egg and baking soda/powder?

Suhasini Shirolea year ago
sujataji about chocolate chunks should we melt them?

preeti Kohli2 years ago

Neelam Mishra2 years ago

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