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Rajma is one of the famous punjabi dishes and is so rich in protein..usually enjoyed with freshly boiled rice!
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રાજમા best recipe
Soak the rajma in 1 cup of water for 8-9 hours(overnight).Wash and transfer to a pressure cooker with 1/2 teaspoon of salt and 2 cups of water.Lower the flame after one whistle and cook for 10-12 minutes.Turn off the burner.After 10 minutes, open and check to see if rajma is soft or not, else give additional -3 whistles.
To make the masala,grind onion,green chillies,garlic and ginger to make a fine paste.Heat oil in a pan and add cumin seeds and onion paste into it.Fry till golden brown.
Grind tomatoes and add to the same pan, stir.Add salt,turmeric powder,red chili powder and garam masala.
Mix in boiled rajma with masala.Simmer rajma for 5-8 minutes and then garnish with some coriander leaves and serve.
SERVING: 4
Nice dish
રાજમા best recipe
I prepared Rajma today... It tastes awesome... Everyone loved it :thumbsup:
Cooked rajma for the first time.. My husband loved it!
Yummy ....
Made this dish. Came out to be an amazing recipe. Everyone in my family loves it . Although I didn't put any rajma Masala or biryani Masala in it as I was making it for my kid too. Thanks for sharing it with us bindiya.
luvly colour...lukin so tempting..:blush::blush:
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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