Grilled Veggie Quesadillas | How to make Grilled Veggie Quesadillas

By Basil Ali  |  16th Dec 2015  |  
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  • Grilled Veggie Quesadillas, How to make Grilled Veggie Quesadillas
Grilled Veggie Quesadillasby Basil Ali
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

82

0





About Grilled Veggie Quesadillas

Thanks to my Friend Rajeev who is a traveller

The delicious and mouthwatering Grilled Veggie Quesadillas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Grilled Veggie Quesadillas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Grilled Veggie Quesadillas. Basil Ali shared Grilled Veggie Quesadillas recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Grilled Veggie Quesadillas. Try this delicious Grilled Veggie Quesadillas recipe at home and surprise your family and friends. You can connect with the Basil Ali of Grilled Veggie Quesadillas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Grilled Veggie Quesadillas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Grilled Veggie Quesadillas with other users

Grilled Veggie Quesadillas

Ingredients to make Grilled Veggie Quesadillas

  • 1 piece corn tortilla
  • 100 gm exotic vegetables (finely chopped)
  • 3 pieces jalapenos
  • 40 gm mozzarella and processed cheese
  • 5 gm salt
  • 10 ml oil
  • 3 gm chilli flakes
  • 50 gm salsa
  • For the Tortilla we require :
  • 130 gm maize flour (makai atta)
  • 100 gm maida
  • 15 ml oil
  • 5 gms salt

How to make Grilled Veggie Quesadillas

  1. Mix the flours, salt & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa.
  2. Take the tortilla and spread Mexican sauce over it.
  3. Add a small portion of cheese over the sauce.
  4. In one half of the tortilla, put all the veggies and jalapenos.
  5. Add chilli flakes over the top. Now put the remaining amount of cheese.
  6. Fold the other half tortilla over this. Brush oil & cook on a tawa.
  7. Cut into 3 pieces and enjoy with the salsa.

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