Grilled Veggie Quesadillas | How to make Grilled Veggie Quesadillas

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ByBasil Ali
Created on 16th Dec 2015
  • Grilled Veggie Quesadillas, How to make Grilled Veggie Quesadillas
Grilled Veggie Quesadillasby Basil Ali
  • Grilled Veggie Quesadillas | How to make Grilled Veggie Quesadillas (27 likes)

  • 0 reviews
    Rate It!
  • By Basil Ali
    Created on 16th Dec 2015

About Grilled Veggie Quesadillas

Thanks to my Friend Rajeev who is a traveller

Grilled Veggie Quesadillas is a delicious and yummilicious dish which is one of the popular dish of Mexican. Grilled Veggie Quesadillas is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Grilled Veggie Quesadillas is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Grilled Veggie Quesadillas. It is an amazing dish which is perfectly appropriate for any occasion. Grilled Veggie Quesadillas is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Grilled Veggie Quesadillas is an art and while preparing this dish you can feel the aroma of this delicious Grilled Veggie Quesadillas. Surprise your family and friends by preparing this hotel style Grilled Veggie Quesadillas at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Grilled Veggie Quesadillas

Ingredients to make Grilled Veggie Quesadillas

  • 1 piece corn tortilla
  • 100 gm exotic vegetables (finely chopped)
  • 3 pieces jalapenos
  • 40 gm mozzarella and processed cheese
  • 5 gm salt
  • 10 ml oil
  • 3 gm chilli flakes
  • 50 gm salsa
  • For the Tortilla we require :
  • 130 gm maize flour (makai atta)
  • 100 gm maida
  • 15 ml oil
  • 5 gms salt

How to make Grilled Veggie Quesadillas

  1. Mix the flours, salt & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa.
  2. Take the tortilla and spread Mexican sauce over it.
  3. Add a small portion of cheese over the sauce.
  4. In one half of the tortilla, put all the veggies and jalapenos.
  5. Add chilli flakes over the top. Now put the remaining amount of cheese.
  6. Fold the other half tortilla over this. Brush oil & cook on a tawa.
  7. Cut into 3 pieces and enjoy with the salsa.

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