Blueberry Baked Cheesecake | How to make Blueberry Baked Cheesecake

1 review
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ByAarti Nijapkar
Created on 16th Dec 2015
  • Blueberry Baked Cheesecake, How to make Blueberry Baked Cheesecake
Blueberry Baked Cheesecakeby Aarti Nijapkar
  • Blueberry Baked Cheesecake | How to make Blueberry Baked Cheesecake (6 likes)

  • 1 review
    Rate It!
  • By Aarti Nijapkar
    Created on 16th Dec 2015

Blueberry Baked Cheesecake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of French cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Blueberry Baked Cheesecake at your home. Blueberry Baked Cheesecake by Aarti Nijapkar will help you to prepare the perfect Blueberry Baked Cheesecake at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Blueberry Baked Cheesecake.

  • Prep Time15mins
  • Cook Time45mins
  • Serves6People
Blueberry Baked Cheesecake

Ingredients to make Blueberry Baked Cheesecake

  • Eggs - 3 no
  • Sugar - 100 gm
  • Vanilla essence - 2 tsp
  • Hung curd - 160 gm
  • Cream cheese - 220 gm
  • Fresh cream - 160 ml
  • Refined flour - 40 gm
  • Blueberry pulp - 400gm
  • For base:
  • Graham crackers - 10 to 12
  • Butter - 4 tbsp
  • Honey - 2 tbsp

How to make Blueberry Baked Cheesecake

  1. First take the Graham crackers crush them or grind add in melted butter & honey mix well together spread in cake mould nicely bake for 2 to 3 min
  2. Take cream cheese, hung curd , beat nicely mix together add fresh cream gain mix well keep aside
  3. In a another bowl, add eggs , sugar, vanilla essence and beat till creamy fluffy texture then add cream cheese mixture beat again 2 to 3 min add refined flour & combine well .
  4. Pour 1 layer in mould place some blueberry pulp again pour all batter Bake preheated oven 180* for 40 to 45 Min
  5. Cool it for 30 Min spread on blueberry pulp then serve

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Aarti Nijapkar2 years ago
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