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A great combination of Beans with Chana Dal makes for a perfect side dish for either chapattis or rice. Prepared dry, I added some sambar powder for a bit of a South Indian flavour. The end result was this simple and an easy stir fry. It can be rolled in tortillas / parathas with some sliced onion thrown in for a quick on the go meal. I boiled the beans and the chana dal in an open pan so that the dal does not turn out too mushy. Both should be al dente. Finish it off with a dash of lime for a tangy taste.
Delicious!
Boil the beans and chana dal in enough water till soft. You can also pressure cook for 1 whistle. Drain and preserve the liquid for later use.
Heat oil in a pan and temper with the red chily and mustard seeds. After it stops crackling, add the urad dal and saute till light brown.
Now add the onion, ginger, garlic and curry leaves. Saute till light brown in colour. Then add the boiled dal and beans, followed by all the powdered spices.
Saute for 2 minutes on low flame. When done, add the lime juice and serve, garnished with coriander leaves.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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