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Mix salt and atta. Add water and knead it into a stiff dough.
Keep the dough aside for 1 hour.
Meanwhile heat ghee in a pan, add onions, ginger garlic paste, turmeric powder, green chillies and coriander leaves.
Add keema and fry for sometime.
Add lemon juice, salt and chilli powder, let the mince mixture cool down.
Make small balls of the dough. Roll it into a small circle.
With a knife , cut once from centre of the circle to outside.
Bring ends together using little water and then join the ends so that it becomes a cone.Seal well.
Fill in the prepared mince and seal the edges.
Fry the samosa on low flame till golden brown and crisp.
Serve with dip of your choice.
SERVING: 6
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I am a foody person and like to eat food. And on this site here they gave us many recipes for different dishes. You need to get paper expert services which will helpful to manage their work. This is quite exceptional and I love to try them in my home and eat with my family.
wow..don't know if i will be able to make it but would love to maybe someday
The taste was really good - but I need to improve the shape !
looking forward to try this at home!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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