Sun-dried Cherry Tomato & Mushroom Cheese Omelette | How to make Sun-dried Cherry Tomato & Mushroom Cheese Omelette

By Disha Khurana  |  17th Dec 2015  |  
4.6 from 5 reviews Rate It!
  • Sun-dried Cherry Tomato & Mushroom Cheese Omelette, How to make Sun-dried Cherry Tomato & Mushroom Cheese Omelette
Sun-dried Cherry Tomato & Mushroom Cheese Omeletteby Disha Khurana
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

596

5





About Sun-dried Cherry Tomato & Mushroom Cheese Omelette Recipe

The perfect English Breakfast for those indulgent mornings

Sun-dried Cherry Tomato & Mushroom Cheese Omelette

Ingredients to make Sun-dried Cherry Tomato & Mushroom Cheese Omelette

  • 2 eggs
  • 3 button mushrooms
  • 3-4 pieces of Sundried tomatoes
  • 3 tbsp Milk (Full Fat)
  • 1 tbsp Fresh cream (optional)
  • 1tbsp water
  • 2 tbsp Mixed peppers (chopped)
  • 2 Black olives (sliced)
  • 2 Cocktail chicken Sausages (defrosted & sliced)
  • 2-3 tbsp Grated Cheese or 1-2 Cheese slices
  • parsley, for garnish (finely chopped)
  • 1 tbsp Olive Oil or 1tbsp butter
  • Salt & pepper to taste

How to make Sun-dried Cherry Tomato & Mushroom Cheese Omelette

  1. Wash, clean & slice mushrooms, slice the sausages, chop the peppers & parsley & keep aside.
  2. In a non-stick pan, sauté the mushrooms, peppers & sausages on a super-hot pan one by one using very little oil or butter & remove on a plate & keep it ready.
  3. Wash & drain the olives to get rid of the brine taste. Grate the block of cheese & keep aside.
  4. Mix the milk, water & cream together to combine.
  5. Beat the eggs with salt & pepper & add the above liquid mixture. Add 1/4th of the cheese & mix to combine.
  6. Heat the same pan on a low flame, add a blob of butter & pour the egg mixture. Swirl the pan carefully to distribute the egg mix evenly
  7. Now sprinkle the mushrooms, peppers, sausages, sundried tomatoes, olives evenly over the egg mixture.
  8. Sprinkle the grated cheese or break the cheese slice & place it evenly all over.
  9. Garnish with parsley & cover the pan. Cook till the omelette is light, fluffy & golden brown from below & the cheese has melted.
  10. Remove on a plate & serve with toasted bread slices with a spicy chilli sauce.
  11. Bon Appetit!

Reviews for Sun-dried Cherry Tomato & Mushroom Cheese Omelette (5)

Swathi Pandey2 years ago

hey Wat if I avoid the cream.also adding milk to the batter won't it stick to the nonstick pan
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dev singh2 years ago

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Shweta Bandivadekar2 years ago

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Payal Desai2 years ago

Wow this definitely looks awesome! I am going to try it for breakfast tomorrow morning!
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Deviyani Srivastava2 years ago

Looks amazing! Could you please tell how do you get sun dried tomatoes, i mean what are the specifications?
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