Name: Dundee Cake recipe by Sanjula Thangkhiew at BetterButter
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Yield: 10
Ingredients: 500g Mixed dry fruit; 220g Flour; 180g Unsalted Butter; 160g Sugar; 100g Almonds, blanched; 100g Grounded Almonds; 100g Cherries; 3 eggs; 3 tbsp Orange marmalade; 2 tbsp Milk; 1 tsp Baking powder; 1/2 tsp Salt

ABOUT Dundee Cake RECIPE

A traditional Scottish fruitcake popular during the holiday season!

Ingredients Serving: 10

500g Mixed dry fruit
220g Flour
180g Unsalted Butter
160g Sugar
100g Almonds, blanched
100g Grounded Almonds
100g Cherries
3 eggs
3 tbsp Orange marmalade
2 tbsp Milk
1 tsp Baking powder
1/2 tsp Salt

Instructions

Preheat oven to 180 degrees C. Line a cake tin with baking parchment.
Beat the butter and sugar in a bowl until fluffy, add the orange marmalade. Add the eggs gradually and mix well.
Add the flour, baking powder and salt in another bowl. Add the flour mixture into the egg mixture slowly, mix well.
Add the ground almonds, milk and cherries, combine well. Then add in the mixed dry fruits and gently mix.
Pour in the batter into the cake tin. Arrange the blanced almonds in neat circles and bake for 40 mins.
Lower the temperature to 160 degrees C and bake for another 60 mins. Check the cake by inserting and a toothpick.
Let it cool and then remove from cake tin and enjoy !

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