Egg Curry | How to make Egg Curry

By Sujata Limbu  |  17th Dec 2015  |  
4 reviews Rate It!
  • Egg Curry, How to make Egg Curry
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

522

4





About Egg Curry

A tasty egg curry dish that will fill your appetite and taste buds as well.

Egg Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Curry is just mouth-watering. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can resist this delicious dish. How to make Egg Curry is a question which arises in people's mind quite often. So, this simple step by step Egg Curry recipe by Sujata Limbu. Egg Curry can even be tried by beginners. A few secret ingredients in Egg Curry just makes it the way it is served in restaurants. Egg Curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Curry.

Egg Curry

Ingredients to make Egg Curry

  • 6 eggs, boiled and cut in halves
  • 1 large sized onion, chopped
  • 1 inch piece of ginger, minced
  • 4 garlic cloves, minced
  • 2 green chillies, slit
  • 2 tbsp curd
  • 1 tbsp fresh cream
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tbsp kasoori methi
  • 1 tsp garam masala
  • 1/2 tbsp chaat masala
  • 1 tbsp oil
  • 250 ml water
  • Salt to taste
  • Few coriander leaves to garnish, optional

How to make Egg Curry

  1. Make a paste of the following ingredients, onion, green chillies, ginger and garlic.
  2. Take a pan, add oil and saute the paste for about 2-3 minutes.
  3. Take a small bowl, whisk the curd and cream in it together and pour it into the pan. Stir well.
  4. Then add the kasoori methi, garam masala, red chilli powder and salt together. Mix again then pour in the water and bring this mixture to a boil. Cook this for 10 minutes.
  5. Put the boiled eggs into the pan and cook for 5-6 minutes.
  6. Garnish with fresh coriander leaves on top and serve it hot.

Reviews for Egg Curry (4)

Anuradha R Sa month ago

Nice and uniquely different....
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Zeenath Amaanullaha year ago

yummmm...my kids favourite one..:blush::blush:
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Rachana Mehta Ataliwalaa year ago

thank you sujata
Reply

Madhuri Hembrom2 years ago

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