Egg Curry | How to make Egg Curry

3 reviews
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BySujata Limbu
Created on 17th Dec 2015
  • Egg Curry, How to make Egg Curry
  • Egg Curry | How to make Egg Curry (70 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 17th Dec 2015

About Egg Curry

A tasty egg curry dish that will fill your appetite and taste buds as well.

Egg Curry, a marvellous creation to spice up your day. Egg Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEgg Curry is just too tempting. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can get away from this delicious dish. How to make Egg Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Egg Curryby Sujata Limbu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Egg Curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Egg Curry

Ingredients to make Egg Curry

  • 6 eggs, boiled and cut in halves
  • 1 large sized onion, chopped
  • 1 inch piece of ginger, minced
  • 4 garlic cloves, minced
  • 2 green chillies, slit
  • 2 tbsp curd
  • 1 tbsp fresh cream
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tbsp kasoori methi
  • 1 tsp garam masala
  • 1/2 tbsp chaat masala
  • 1 tbsp oil
  • 250 ml water
  • Salt to taste
  • Few coriander leaves to garnish, optional

How to make Egg Curry

  1. Make a paste of the following ingredients, onion, green chillies, ginger and garlic.
  2. Take a pan, add oil and saute the paste for about 2-3 minutes.
  3. Take a small bowl, whisk the curd and cream in it together and pour it into the pan. Stir well.
  4. Then add the kasoori methi, garam masala, red chilli powder and salt together. Mix again then pour in the water and bring this mixture to a boil. Cook this for 10 minutes.
  5. Put the boiled eggs into the pan and cook for 5-6 minutes.
  6. Garnish with fresh coriander leaves on top and serve it hot.

Reviews for Egg Curry (3)

Zeenath Amaanullaha year ago
yummmm...my kids favourite one..:blush::blush:
Reply

Rachana Mehta Ataliwalaa year ago
thank you sujata
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Madhuri Hembrom2 years ago
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