Chicken curry | How to make Chicken curry

4.6 from 10 reviews
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By Sujata Limbu
Created on 17th Dec 2015
  • Chicken curry, How to make Chicken curry
Chicken curryby Sujata Limbu
  • Chicken curry | How to make Chicken curry (286 likes)

  • 10 reviews
    Rate It!
  • By Sujata Limbu
    Created on 17th Dec 2015

About Chicken curry

A chicken curry that will tingle your taste buds

Chicken curry is a popular aromatic and delicious dish. You can try making this amazing Chicken curry in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Chicken curry by Sujata Limbu has detailed steps with pictures so you can easily learn how to cook Chicken curry at home without any difficulty. Chicken curry is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken curry would satiate your taste buds. You must try making Chicken curry this weekend. Share your Chicken curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Limbu for inputs. In case you have any queries for Chicken curry you can comment on the recipe page to connect with the Sujata Limbu. You can also rate the Chicken curry and give feedback.

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Chicken curry

Ingredients to make Chicken curry

  • ½ kg chicken
  • 2 medium sized onions, finely chopped
  • 1 medium sized tomato, finely chopped
  • 2 green chillies, slit
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 bay leaf
  • 3 cardamoms
  • 6 cloves
  • 3 inch cinnamon stick
  • Few peppercorns
  • 1 tbsp ginger-garlic paste
  • 2 tbsp yogurt
  • 2-3 tbsp oil
  • Salt to taste
  • Few coriander leaves, to garnish

How to make Chicken curry

  1. Wash the chicken pieces thoroughly and drain the water.
  2. Heat oil in a pan/kadai, add the green chillies and dry spices, fry till a beautiful aroma develops.
  3. Then add onions and fry till they turn golden in colour. Then add the ginger-garlic paste and stir fry till the raw smell disappears.
  4. Now add in salt, tomatoes and turmeric together, stir well and fry till the mixture becomes dry. Cover with a lid and let it simmer and cook till the tomato softens.
  5. Add the chicken and stir fry till it turns white in colour. Then add red chili powder, and salt, mix well and fry for another minutes.
  6. Pour water just enough to immerse the chicken. Do not add too much water, curry will become runny.cover and cook on a medium flame till the chicken is half cooked
  7. Add garam masala and curd. Mix well and cook till the chicken is cooked soft and tender.
  8. Serve with rice, chapathi or biryani.

Reviews for Chicken curry (10)

Monica Pulluri2 months ago


SADIYA ASHRAF4 months ago
Bahut teste recipe bani

Anushree Loke Vinay7 months ago
Tried today n it was delicious. Loved it

Gloria Singh Dcosta9 months ago
Wow Amazing thanks dear

Shivaji Rao10 months ago
Thanks , will give surprise to my mom 2morrow

Priti Masiha year ago

shalini chawla2 years ago

Shanta Sharma2 years ago

Binita Bhowmik2 years ago

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