Makhni Paneer | How to make Makhni Paneer

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By Noopur Chopra
Created on 17th Dec 2015
  • Makhni Paneer, How to make Makhni Paneer
Makhni Paneerby Noopur Chopra
  • Makhni Paneer | How to make Makhni Paneer (9 likes)

  • 0 reviews
    Rate It!
  • By Noopur Chopra
    Created on 17th Dec 2015

About Makhni Paneer

My Mom's Recipe ...She makes it Perfect. Don't know if I make it the same. All time dish for everyone in the family..

Makhni Paneer, a deliciously finger licking recipe to treat your family and friends. This recipe of Makhni Paneer by Noopur Chopra will definitely help you in its preparation. The Makhni Paneer can be prepared within 20 minutes. The time taken for cooking Makhni Paneer is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Makhni Paneer step by step. The detailed explanation makes Makhni Paneer so simple and easy that even beginners can try it out. The recipe for Makhni Paneer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Makhni Paneer from BetterButter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Makhni Paneer

Ingredients to make Makhni Paneer

  • Onions : 4 Finely Sliced
  • Tomatoes : 4 Finely Chopped
  • Panner : 500 grams Cut into Dices
  • Capsicum : 1 Finely Sliced ( Optional )
  • Yellow Bell Peppers : 1 Finely Sliced ( Optional )
  • Salt and Pepper : To Taste
  • Curd : 4 spoons
  • Cream : 2 spoons ( Optional )
  • Cashew Nuts : A Few
  • Oil : To Deep Fry
  • Milk : As Required

How to make Makhni Paneer

  1. - Heat oil in a frying pan . Fry the onions till golden. Don't fry till browning Let it cool. Then grind the fried onions , Cashewnuts , tomatoes to a fine purée.
  2. -Sauté the purée , add seasoning ( salt and pepper )
  3. - Add the finely sliced bell peppers , diced panner and kitchen King masala .
  4. Add cream and milk as required .
  5. Adjust the consistency .

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