Makhni Paneer | How to make Makhni Paneer

By Noopur Chopra  |  17th Dec 2015  |  
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  • Makhni Paneer, How to make Makhni Paneer
Makhni Paneerby Noopur Chopra
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

14

0





About Makhni Paneer Recipe

My Mom's Recipe ...She makes it Perfect. Don't know if I make it the same. All time dish for everyone in the family..

Makhni Paneer

Ingredients to make Makhni Paneer

  • onions : 4 Finely Sliced
  • tomatoes : 4 Finely Chopped
  • Panner : 500 grams Cut into Dices
  • capsicum : 1 Finely Sliced ( Optional )
  • Yellow Bell peppers : 1 Finely Sliced ( Optional )
  • Salt and pepper : To Taste
  • curd : 4 spoons
  • cream : 2 spoons ( Optional )
  • cashew Nuts : A Few
  • oil : To Deep Fry
  • Milk : As Required

How to make Makhni Paneer

  1. - Heat oil in a frying pan . Fry the onions till golden. Don't fry till browning Let it cool. Then grind the fried onions , Cashewnuts , tomatoes to a fine purée.
  2. -Sauté the purée , add seasoning ( salt and pepper )
  3. - Add the finely sliced bell peppers , diced panner and kitchen King masala .
  4. Add cream and milk as required .
  5. Adjust the consistency .

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