Christmas Fruit Cake | How to make Christmas Fruit Cake

4.5 from 2 reviews
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By sapana behl
Created on 20th Dec 2015
  • Christmas Fruit Cake, How to make Christmas Fruit Cake
Christmas Fruit Cakeby sapana behl
  • Christmas Fruit Cake | How to make Christmas Fruit Cake (35 likes)

  • 2 reviews
    Rate It!
  • By sapana behl
    Created on 20th Dec 2015

About Christmas Fruit Cake

An eggless fruit cake made with dried fruits and nuts .

Christmas Fruit Cake is a delicious dish which is liked by people of all age groups. Christmas Fruit Cake by sapana behl has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Christmas Fruit Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Christmas Fruit Cake takes 15 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Christmas Fruit Cake is a good option for you. The flavour of Christmas Fruit Cake is tempting and you will enjoy each bite of this. Try this Christmas Fruit Cake on weekends and impress your family and friends. You can comment and rate the Christmas Fruit Cake recipe on the page below.

  • Prep Time15mins
  • Cook Time45mins
  • Serves6People
Christmas Fruit Cake

Ingredients to make Christmas Fruit Cake

  • 1 and 1/2 cup All purpose flour +extra for dusting
  • 1 cup brown sugar
  • 1 and 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon all spice powder
  • 1/4 cup tutti fruti
  • 1/4 cup almonds
  • 1/4 cup cashew nuts
  • 1/4 cup raisins
  • 1/8 cup walnuts
  • 1/4 cup dates
  • 1/8 cup apricots
  • 1 cup apple juice
  • 1 cup buttermilk
  • 1/4 cup hot water
  • 1/2 cup butter, melted

How to make Christmas Fruit Cake

  1. Preheat the oven at 180 degrees and line and dust the 8" cake tin with butter and dry flour or parchment paper.
  2. Chop all the dried fruits , and soak them in apple juice for one day. Drain the dried fruits just before baking the cake and dust them with dry flour.
  3. Sift together all purpose flour, all spice powder, baking powder and salt. Set it aside.
  4. Take a bowl and put in the brown sugar, add butter milk and whisk it . Then add baking soda and whisk again . Wait till it becomes frothy.
  5. Next, add melted butter and whisk again. Add the sifted flour into the sugar mixture in two batches. Mix it gently .
  6. Add dried fruits and nuts, stir gently and add hot water if required. Pour this it into the prepared pans and bake for 45 minutes at 180 degrees.
  7. Check with toothpick inserted in the center . Once cooked, let the cake cool on a wire rack. Slice and serve.

Reviews for Christmas Fruit Cake (2)

Reneetha Kancherlaa year ago
one cup means how is it measured.. can u plz tell I am trying to bake for d first time
Reply

Namrata Malika year ago
is necessary to put apple juice.
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