Christmas Fruit Cake | How to make Christmas Fruit Cake

2 reviews
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Bysapana behl
Created on 20th Dec 2015
  • Christmas Fruit Cake, How to make Christmas Fruit Cake
Christmas Fruit Cakeby sapana behl
  • Christmas Fruit Cake | How to make Christmas Fruit Cake (35 likes)

  • 2 reviews
    Rate It!
  • By sapana behl
    Created on 20th Dec 2015

About Christmas Fruit Cake

An eggless fruit cake made with dried fruits and nuts .

Christmas Fruit Cake, a marvellous creation to spice up your day. Christmas Fruit Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChristmas Fruit Cake is just too tempting. This amazing recipe is provided by sapana behl. Be it kids or adults, no one can get away from this delicious dish. How to make Christmas Fruit Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Christmas Fruit Cakeby sapana behl. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Christmas Fruit Cake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time45mins
  • Serves6People
Christmas Fruit Cake

Ingredients to make Christmas Fruit Cake

  • 1 and 1/2 cup All purpose flour +extra for dusting
  • 1 cup brown sugar
  • 1 and 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon all spice powder
  • 1/4 cup tutti fruti
  • 1/4 cup almonds
  • 1/4 cup cashew nuts
  • 1/4 cup raisins
  • 1/8 cup walnuts
  • 1/4 cup dates
  • 1/8 cup apricots
  • 1 cup apple juice
  • 1 cup buttermilk
  • 1/4 cup hot water
  • 1/2 cup butter, melted

How to make Christmas Fruit Cake

  1. Preheat the oven at 180 degrees and line and dust the 8" cake tin with butter and dry flour or parchment paper.
  2. Chop all the dried fruits , and soak them in apple juice for one day. Drain the dried fruits just before baking the cake and dust them with dry flour.
  3. Sift together all purpose flour, all spice powder, baking powder and salt. Set it aside.
  4. Take a bowl and put in the brown sugar, add butter milk and whisk it . Then add baking soda and whisk again . Wait till it becomes frothy.
  5. Next, add melted butter and whisk again. Add the sifted flour into the sugar mixture in two batches. Mix it gently .
  6. Add dried fruits and nuts, stir gently and add hot water if required. Pour this it into the prepared pans and bake for 45 minutes at 180 degrees.
  7. Check with toothpick inserted in the center . Once cooked, let the cake cool on a wire rack. Slice and serve.

Reviews for Christmas Fruit Cake (2)

Reneetha Kancherla10 months ago
one cup means how is it measured.. can u plz tell I am trying to bake for d first time
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Namrata Malika year ago
is necessary to put apple juice.
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