Black urad dal | How to make Black urad dal

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BySujata Limbu
Created on 21st Dec 2015
  • Black urad dal, How to make Black urad dal
Black urad dalby Sujata Limbu
  • Black urad dal | How to make Black urad dal (26 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 21st Dec 2015

About Black urad dal

This dal recipe is an easy to cook dish that is highly nutritious and tasty as well.

Black urad dal, a deliciously amazing recipe to treat your family members. This recipe of Black urad dal by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Black urad dal can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Black urad dal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Black urad dal can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Black urad dal is just too tempting. Cooking Black urad dalat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Black urad dal is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBlack urad dal from Better Butter.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Black urad dal

Ingredients to make Black urad dal

  • 200 grams black split urad dal
  • ½ tsp turmeric powder
  • Salt to taste
  • 4 cups of water
  • Tadka ingredients:
  • 1 medium sized onion, finely chopped
  • 1 tbsp ginger, freshly grated
  • 2 tsp garlic, minced
  • 1 tsp cumin seeds
  • A pinch of asofoetida
  • 2 tbsp ghee

How to make Black urad dal

  1. Wash the dal thoroughly, then soak it in 4 cups of water for 30 minutes or more.
  2. Rinse the water out and wash the dal again. Take a pressure cooker, add in the dal with 4 cups of water, turmeric powder, and salt to taste.
  3. Close the lid of the cooker and cook it on a medium flame. Within 8-10 minutes, the cooker will start steaming, then you can turn the heat to low and cook for another 4-5 minutes.
  4. Meanwhile, take a pan, add the ghee and cook the tadka ingredients together for 2-3 minutes. Then keep it aside.
  5. Add the tadka into the dal and cook it on a low flame for 5-6 minutes while stirring continuously. You can add a cup of warm water or more to achieve the desired consistency.
  6. Transfer the dal in a serving bowl and serve it with hot rotis.

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