Name: Honey Chilli Cauliflower recipe by Lovellen Kaur at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Cauliflower 500g florets; Flour 200gm; Corn flour 2tsp; Salt 1/2 tsp; Oil for deep fry; Spring onion 2tbsp( slice); Ginger 1inch; Capsicum 1(cubs); Honey 2tbsp; Cornflour 2tsp; Water 1cup; Lime juice/vinegar 1tbsp; Soya sauce 1tbsp; Coriander for garnish

Ingredients Serving: 4

Cauliflower 500g florets
Flour 200gm
Corn flour 2tsp
Salt 1/2 tsp
Oil for deep fry
Spring onion 2tbsp( slice)
Ginger 1inch
Capsicum 1(cubs)
Honey 2tbsp
Cornflour 2tsp
Water 1cup
Lime juice/vinegar 1tbsp
Soya sauce 1tbsp
Coriander for garnish

Instructions

Wash & clean cauliflower florets. Drain out the water thoroughly. Wipe each piece with a kitchen towel.
Coat cauliflower florets lightly with flour, cornflour mixture. Which has been seasoned with salt.
Fry half cauliflower florets in deep hot oil until golden brown.
Reduce heat and cook for approximately 5mint.
Remove from oil & drain on an absorbent paper.
In another pan, on heat 1tbsp oil. Add sliced onion and fry till light pink in colour.
Add grated ginger to the pan. Saute gently for 1mint.
Add capsicum cubs and fry 3-4mint.
Add honey & stir for 1mint.
Add combined cornflour, water, chilli sauce, lemon juice & soya sauce. Stir until the sauce boil & thickness.
Add deep fried cauliflower pieces, toss in sauce for 3mint.
Garnish with coriander leaves & serve it hot.

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