Potato Mushroom Coleslaw | How to make Potato Mushroom Coleslaw

By GAZAL UPVEJA  |  21st Dec 2015  |  
5.0 from 1 review Rate It!
  • Potato Mushroom Coleslaw, How to make Potato Mushroom Coleslaw
Potato Mushroom Coleslawby GAZAL UPVEJA
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

39

1





About Potato Mushroom Coleslaw

A Vish's Special no oil Salad. Health and taste both in one dish and that too salad. Air fryer used in a best way. Superb taste and no calorie coleslaw.

The delicious and mouthwatering Potato Mushroom Coleslaw is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Potato Mushroom Coleslaw is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Potato Mushroom Coleslaw. GAZAL UPVEJA shared Potato Mushroom Coleslaw recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Potato Mushroom Coleslaw. Try this delicious Potato Mushroom Coleslaw recipe at home and surprise your family and friends. You can connect with the GAZAL UPVEJA of Potato Mushroom Coleslaw by commenting on the page. In case you have any questions around the ingredients or cooking process. The Potato Mushroom Coleslaw can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Potato Mushroom Coleslaw with other users

Potato Mushroom Coleslaw

Ingredients to make Potato Mushroom Coleslaw

  • Mushrooms - 6
  • Boiled Potatoes- 2
  • Capsicum - 1
  • Babycorn - 2
  • Onions- 1
  • Lemon - 1
  • Salt to taste
  • Black Pepper - 1/2 tbsp

How to make Potato Mushroom Coleslaw

  1. Wash all the vegetables with hot water.
  2. Chop the vegetables in square shapes.
  3. Preheat the air fryer at 150 degree temperature for 2 minutes
  4. Put all the vegetables in the air fryer and fry them for 5- 7 minutes.
  5. Now increase the temperature to 200 degrees and fry them for 2 more minutes.
  6. Add salt and black pepper and sprinkle the lemon water on top and serve.

Reviews for Potato Mushroom Coleslaw (1)

Daman Bedi2 years ago

seems really great. can we cook it in a pan or a nonstick pan?
Reply