Potato Mushroom Coleslaw | How to make Potato Mushroom Coleslaw

1 review
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ByGAZAL UPVEJA
Created on 21st Dec 2015
  • Potato Mushroom Coleslaw, How to make Potato Mushroom Coleslaw
Potato Mushroom Coleslawby GAZAL UPVEJA
  • Potato Mushroom Coleslaw | How to make Potato Mushroom Coleslaw (20 likes)

  • 1 review
    Rate It!
  • By GAZAL UPVEJA
    Created on 21st Dec 2015

About Potato Mushroom Coleslaw

A Vish's Special no oil Salad. Health and taste both in one dish and that too salad. Air fryer used in a best way. Superb taste and no calorie coleslaw.

Potato Mushroom Coleslaw is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Potato Mushroom Coleslaw at your home. Potato Mushroom Coleslaw by GAZAL UPVEJA will help you to prepare the perfect Potato Mushroom Coleslaw at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Potato Mushroom Coleslaw.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Potato Mushroom Coleslaw

Ingredients to make Potato Mushroom Coleslaw

  • Mushrooms - 6
  • Boiled Potatoes- 2
  • Capsicum - 1
  • Babycorn - 2
  • Onions- 1
  • Lemon - 1
  • Salt to taste
  • Black Pepper - 1/2 tbsp

How to make Potato Mushroom Coleslaw

  1. Wash all the vegetables with hot water.
  2. Chop the vegetables in square shapes.
  3. Preheat the air fryer at 150 degree temperature for 2 minutes
  4. Put all the vegetables in the air fryer and fry them for 5- 7 minutes.
  5. Now increase the temperature to 200 degrees and fry them for 2 more minutes.
  6. Add salt and black pepper and sprinkle the lemon water on top and serve.

Reviews for Potato Mushroom Coleslaw (1)

Daman Bedi2 years ago
seems really great. can we cook it in a pan or a nonstick pan?
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