Langos - Hungarian Fried Bread | How to make Langos - Hungarian Fried Bread

By Priya Srinivasan  |  21st Dec 2015  |  
4.0 from 1 review Rate It!
  • Langos - Hungarian Fried Bread, How to make Langos - Hungarian Fried Bread
Langos - Hungarian Fried Breadby Priya Srinivasan
  • Prep Time


  • Cook Time


  • Serves





About Langos - Hungarian Fried Bread Recipe

A deliciously fried yeast bread which is also a popular street food of Hungary. This tastes yummy with some cheese on top!

Langos - Hungarian Fried Bread

Ingredients to make Langos - Hungarian Fried Bread

  • 300 gms all purpose flour
  • 1 tsp instant yeast
  • 1 Cup water
  • 1/2 tsp salt
  • oil for frying

How to make Langos - Hungarian Fried Bread

  1. Take flour, salt and yeast in a bowl. Whisk well to mix.
  2. Add water slowly and start kneading to make a dough. Knead well to make a smooth dough. Keep the dough covered with a kitchen towel and let it rest for an hour or until doubled.
  3. After an hour, turn the dough on to a floured surface and punch it down and divide the dough into 10 equal portions.
  4. Flour your work surface well and take one ball at a time and stretch it to a round shape using your fingers.
  5. Keep the inner side thin than the outer edge of the langos. I tried to stretch to a diameter of 5 inches. Let the made langos rest for 30 minutes.
  6. Heat oil for deep-frying, when it is hot enough, slide one langos at a time, fry until it is golden brown on both the sides.
  7. Serve it hot.

My Tip:

Top it up with your choice of toppings, we loved it with powdered sugar, sour cream and cream cheese.

Reviews for Langos - Hungarian Fried Bread (1)

Pushpa kannan2 years ago