Langos - Hungarian Fried Bread | How to make Langos - Hungarian Fried Bread

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ByPriya Srinivasan
Created on 21st Dec 2015
  • Langos - Hungarian Fried Bread, How to make Langos - Hungarian Fried Bread
Langos - Hungarian Fried Breadby Priya Srinivasan
  • Langos - Hungarian Fried Bread | How to make Langos - Hungarian Fried Bread (28 likes)

  • 1 review
    Rate It!
  • By Priya Srinivasan
    Created on 21st Dec 2015

About Langos - Hungarian Fried Bread

A deliciously fried yeast bread which is also a popular street food of Hungary. This tastes yummy with some cheese on top!

The delicious and mouthwatering Langos - Hungarian Fried Bread is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Langos - Hungarian Fried Bread is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Langos - Hungarian Fried Bread. Priya Srinivasan shared this Langos - Hungarian Fried Bread recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Langos - Hungarian Fried Bread. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Langos - Hungarian Fried Bread recipe at your home and surprise your family and friends.

  • Prep Time90mins
  • Cook Time10mins
  • Serves4People
Langos - Hungarian Fried Bread

Ingredients to make Langos - Hungarian Fried Bread

  • 300 gms All Purpose flour
  • 1 tsp instant yeast
  • 1 Cup water
  • 1/2 tsp Salt
  • Oil for frying

How to make Langos - Hungarian Fried Bread

  1. Take flour, salt and yeast in a bowl. Whisk well to mix.
  2. Add water slowly and start kneading to make a dough. Knead well to make a smooth dough. Keep the dough covered with a kitchen towel and let it rest for an hour or until doubled.
  3. After an hour, turn the dough on to a floured surface and punch it down and divide the dough into 10 equal portions.
  4. Flour your work surface well and take one ball at a time and stretch it to a round shape using your fingers.
  5. Keep the inner side thin than the outer edge of the langos. I tried to stretch to a diameter of 5 inches. Let the made langos rest for 30 minutes.
  6. Heat oil for deep-frying, when it is hot enough, slide one langos at a time, fry until it is golden brown on both the sides.
  7. Serve it hot.
My Tip: Top it up with your choice of toppings, we loved it with powdered sugar, sour cream and cream cheese.

Reviews for Langos - Hungarian Fried Bread (1)

Pushpa kannana year ago
yummy
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