Langos - Hungarian Fried Bread | How to make Langos - Hungarian Fried Bread

4.0 from 1 review
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By Priya Srinivasan
Created on 21st Dec 2015
  • Langos - Hungarian Fried Bread, How to make Langos - Hungarian Fried Bread
Langos - Hungarian Fried Breadby Priya Srinivasan
  • Langos - Hungarian Fried Bread | How to make Langos - Hungarian Fried Bread (28 likes)

  • 1 review
    Rate It!
  • By Priya Srinivasan
    Created on 21st Dec 2015

About Langos - Hungarian Fried Bread

A deliciously fried yeast bread which is also a popular street food of Hungary. This tastes yummy with some cheese on top!

Langos - Hungarian Fried Bread is one dish which makes its accompaniments tastier. With the right mix of flavours, Langos - Hungarian Fried Bread has always been everyone's favourite. This recipe by Priya Srinivasan is the perfect one to try at home for your family. The Langos - Hungarian Fried Bread recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Langos - Hungarian Fried Bread is 90 minutes and the time taken for cooking is 10 minutes. This is recipe of Langos - Hungarian Fried Bread is perfect to serve 4 people. Langos - Hungarian Fried Bread is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Langos - Hungarian Fried Bread. So do try it next time and share your experience of cooking Langos - Hungarian Fried Bread by commenting on this page below!

  • Prep Time90mins
  • Cook Time10mins
  • Serves4People
Langos - Hungarian Fried Bread

Ingredients to make Langos - Hungarian Fried Bread

  • 300 gms All Purpose flour
  • 1 tsp instant yeast
  • 1 Cup water
  • 1/2 tsp Salt
  • Oil for frying

How to make Langos - Hungarian Fried Bread

  1. Take flour, salt and yeast in a bowl. Whisk well to mix.
  2. Add water slowly and start kneading to make a dough. Knead well to make a smooth dough. Keep the dough covered with a kitchen towel and let it rest for an hour or until doubled.
  3. After an hour, turn the dough on to a floured surface and punch it down and divide the dough into 10 equal portions.
  4. Flour your work surface well and take one ball at a time and stretch it to a round shape using your fingers.
  5. Keep the inner side thin than the outer edge of the langos. I tried to stretch to a diameter of 5 inches. Let the made langos rest for 30 minutes.
  6. Heat oil for deep-frying, when it is hot enough, slide one langos at a time, fry until it is golden brown on both the sides.
  7. Serve it hot.
My Tip: Top it up with your choice of toppings, we loved it with powdered sugar, sour cream and cream cheese.

Reviews for Langos - Hungarian Fried Bread (1)

Pushpa kannana year ago
yummy
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