Name: Masaaledaar rajma recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Rajma -1 cup; Oil -4-5 tsp; Cumin -1/2 tsp; Ginger - garlic paste -1 tsp; Onion -2 large; Tomato -2 large; Green chilly for garnishing; Red chilly powder -1/2 tsp; Turmaric powder -1/2 tsp; Corriender powder -2 tsp; Garam masala powder -1 tsp; Salt to taste

Ingredients Serving: 4

Rajma -1 cup
Oil -4-5 tsp
Cumin -1/2 tsp
Ginger - garlic paste -1 tsp
Onion -2 large
Tomato -2 large
Green chilly for garnishing
Red chilly powder -1/2 tsp
Turmaric powder -1/2 tsp
Corriender powder -2 tsp
Garam masala powder -1 tsp
Salt to taste

Instructions

Soak rajma over night. After soaking pressure cook rajma for 3-4 whistles with 2 cup of water
In a blender blend onion. Tomato and 1 green chilly in a fine paste.
Heat oil in a pan and Add cumin.stir till it cracks. Add onion tomato and ginger- garlic paste.
Stir continuously untill it turns golden brown. Add all spices powder . Saute until oil begins to leave.
Add rajma and salt and pour water as required. Pressure cook on a flame for 2-3 whistles.
When the pressure goes off open the lid and stir.
Garnish with corriender leaf. Green chilly and onion and serve hot.

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