Name: Super soft buttery Gluten Free sugar-free coconut cookies recipe by Ashel Sandeep at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 1/4 cup unsalted butter, softened at Room temperature; 1/2 cup coconut sugar, pulsed well.; 1 medium egg; 1/2 tsp pure vanilla extract; 1.5 cups gluten-free Flour (Rice flour, maize starch, moong dal, xanthum gum); 2.5 tbsp cup coconut milk

ABOUT Super soft buttery Gluten Free sugar-free coconut cookies RECIPE

These are like little pillows which melt in your mouth. you wouldn't believe it is gluten free and sugar free.

Ingredients Serving: 16

1/4 cup unsalted butter, softened at Room temperature
1/2 cup coconut sugar, pulsed well.
1 medium egg
1/2 tsp pure vanilla extract
1.5 cups gluten-free Flour (Rice flour, maize starch, moong dal, xanthum gum)
2.5 tbsp cup coconut milk

Instructions

In a mixing bowl, Cream softened butter and sugar until pale and soft. Add egg and vanilla and mix again. 3 additions add dry and milk. start and end with dry.
Cling wrap and refrigerate at least 4 hours, preferably overnight.
Preheat oven to 190 C.
Scoop out a small portion and gently roll into a ball and place it 2 inches apart on the pan.Bake for 12-15 minutes or until slightly golden brown.
Allow it to rest on pan for 10 minutes and enjoy the cookies.

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