Red Velvet Cupcake | How to make Red Velvet Cupcake

By Ruchira Hoon  |  21st Dec 2015  |  
4.4 from 8 reviews Rate It!
  • Red Velvet Cupcake, How to make Red Velvet Cupcake
Red Velvet Cupcakeby Ruchira Hoon
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About Red Velvet Cupcake Recipe

While the cake is light and fluffy, it's the cream cheese frosting that is awesome and delicious

Red Velvet Cupcake is an authentic dish which is perfect to serve on all occasions. The Red Velvet Cupcake is delicious and has an amazing aroma. Red Velvet Cupcake by Ruchira Hoon will help you to prepare the perfect Red Velvet Cupcake in your kitchen at home. Red Velvet Cupcake needs 10 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Red Velvet Cupcake. This makes it easy to learn how to make the delicious Red Velvet Cupcake. In case you have any questions on how to make the Red Velvet Cupcake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchira Hoon. Red Velvet Cupcake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Red Velvet Cupcake

Ingredients to make Red Velvet Cupcake

  • 125 grams flour
  • 1/4 tsp baking powder
  • 1/4 cup butter
  • 2 tblsp cocoa powder
  • A pinch of salt
  • 1 egg
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup milk
  • 1 tblsp + 1 tsp vinegar
  • 1tblsp red food colouring
  • 1/2 tsp baking soda
  • For the frosting
  • 200 grams cream cheese
  • 100 grams butter
  • 1 cup Icing sugar
  • zest of one lemon
  • 1 tsp vanilla extract

How to make Red Velvet Cupcake

  1. In a bowl measure out flour, baking powder, salt and cocoa powder. Set aside. In another bowl whisk the butter and sugar together until creamy. Add the egg to it and the vanilla extract.
  2. In a separate bowl mix milk and 1 tblsp vinegar together. Let the milk split and add in the red food colouring to it.
  3. In a small bowl add together the remaining vinegar and baking soda. Let it bubble and add to the egg mixture. Add all the flour mix to it followed by the red colored mix. Mix until no lumps. Do not over mix
  4. Pour into a prepared cupcake tray and bake at 170 degree centrigrade for 20 minutes or until a skewer comes out clean.
  5. While the cupcake is baking, make your frosting. In a large bowl, mix together cream cheese and butter until thick and creamy. Add in the lemon zest and vanilla and add all the icing sugar. Whisk until smooth.
  6. Once the cupcakes come out of the oven. Cool. And then frost and serve.

Reviews for Red Velvet Cupcake (8)

rasika thakker6 months ago

Nice recipe i altered.. I used lemon flavour and yellow color.

NehaVikas Rawata year ago

Actually in my house eggs are not allowed to cook and eat so what's the next options for it and plz tell me the ratio

Ishrat Shaikh2 years ago


Madhumati Bhagavatula2 years ago hv used how is it 'veg' ? thanku

Poonam Peswani2 years ago


Tia Talwalkar2 years ago

i think that u meant to write cream cheese

ranjit kaur2 years ago


Ruchira Hoon2 years ago


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