Red Velvet Cupcake | How to make Red Velvet Cupcake

By Ruchira Hoon  |  21st Dec 2015  |  
4.4 from 8 reviews Rate It!
  • Red Velvet Cupcake, How to make Red Velvet Cupcake
Red Velvet Cupcakeby Ruchira Hoon
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

613

8

About Red Velvet Cupcake Recipe

While the cake is light and fluffy, it's the cream cheese frosting that is awesome and delicious

Red Velvet Cupcake

Ingredients to make Red Velvet Cupcake

  • 125 grams flour
  • 1/4 tsp baking powder
  • 1/4 cup butter
  • 2 tblsp cocoa powder
  • A pinch of salt
  • 1 egg
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup Milk
  • 1 tblsp + 1 tsp vinegar
  • 1tblsp red food colouring
  • 1/2 tsp baking soda
  • For the frosting
  • 200 grams cream cheese
  • 100 grams butter
  • 1 cup Icing sugar
  • zest of one lemon
  • 1 tsp vanilla extract

How to make Red Velvet Cupcake

  1. In a bowl measure out flour, baking powder, salt and cocoa powder. Set aside. In another bowl whisk the butter and sugar together until creamy. Add the egg to it and the vanilla extract.
  2. In a separate bowl mix milk and 1 tblsp vinegar together. Let the milk split and add in the red food colouring to it.
  3. In a small bowl add together the remaining vinegar and baking soda. Let it bubble and add to the egg mixture. Add all the flour mix to it followed by the red colored mix. Mix until no lumps. Do not over mix
  4. Pour into a prepared cupcake tray and bake at 170 degree centrigrade for 20 minutes or until a skewer comes out clean.
  5. While the cupcake is baking, make your frosting. In a large bowl, mix together cream cheese and butter until thick and creamy. Add in the lemon zest and vanilla and add all the icing sugar. Whisk until smooth.
  6. Once the cupcakes come out of the oven. Cool. And then frost and serve.

Reviews for Red Velvet Cupcake (8)

rasika thakkera year ago

Nice recipe i altered.. I used lemon flavour and yellow color.
Reply

NehaVikas Rawat2 years ago

Actually in my house eggs are not allowed to cook and eat so what's the next options for it and plz tell me the ratio
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Ishrat Shaikh2 years ago

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Madhumati Bhagavatula2 years ago

mam...you hv used egg...so how is it 'veg' ? thanku
Reply

Poonam Peswani2 years ago

delicious
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Tia Talwalkar2 years ago

i think that u meant to write cream cheese
Reply

ranjit kaur3 years ago

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Ruchira Hoon3 years ago

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