Red Velvet Cupcakeby Ruchira Hoon

  • Red Velvet Cupcake, How to make Red Velvet Cupcake
Red Velvet Cupcakeby Ruchira Hoon
  • Prep Time10mins
  • Cook Time25mins
  • Serves6People
Red Velvet Cupcake


  • 125 grams flour
  • 1/4 tsp baking powder
  • 1/4 cup butter
  • 2 tblsp cocoa powder
  • A pinch of salt
  • 1 egg
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup Milk
  • 1 tblsp + 1 tsp vinegar
  • 1tblsp red food colouring
  • 1/2 tsp baking soda
  • For the frosting
  • 200 grams cream cheese
  • 100 grams butter
  • 1 cup Icing sugar
  • zest of one lemon
  • 1 tsp vanilla extract


  1. In a bowl measure out flour, baking powder, salt and cocoa powder. Set aside. In another bowl whisk the butter and sugar together until creamy. Add the egg to it and the vanilla extract.
  2. In a separate bowl mix milk and 1 tblsp vinegar together. Let the milk split and add in the red food colouring to it.
  3. In a small bowl add together the remaining vinegar and baking soda. Let it bubble and add to the egg mixture. Add all the flour mix to it followed by the red colored mix. Mix until no lumps. Do not over mix
  4. Pour into a prepared cupcake tray and bake at 170 degree centrigrade for 20 minutes or until a skewer comes out clean.
  5. While the cupcake is baking, make your frosting. In a large bowl, mix together cream cheese and butter until thick and creamy. Add in the lemon zest and vanilla and add all the icing sugar. Whisk until smooth.
  6. Once the cupcakes come out of the oven. Cool. And then frost and serve.
    comment 2
    NehaVikas Rawat 6 months ago

    Actually in my house eggs are not allowed to cook and eat so what's the next options for it and plz tell me the ratio

    comment 2
    Madhumati Bhagavatula 9 months ago


    comment 2
    Ruchira Hoon 9 months ago

    For me eggs are vegetarian. if you are specifically looking for eggless recipes, do search accordingly

    comment 2
    Madhumati Bhagavatula 9 months ago hv used how is it 'veg' ? thanku

    comment 2
    Poonam Peswani 10 months ago


    comment 2
    Tia Talwalkar 10 months ago

    i think that u meant to write cream cheese

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