Red Velvet Cupcake | How to make Red Velvet Cupcake

7 reviews
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ByRuchira Hoon
Created on 21st Dec 2015
  • Red Velvet Cupcake, How to make Red Velvet Cupcake
Red Velvet Cupcakeby Ruchira Hoon
  • Red Velvet Cupcake | How to make Red Velvet Cupcake (113 likes)

  • 7 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Dec 2015

About Red Velvet Cupcake

While the cake is light and fluffy, it's the cream cheese frosting that is awesome and delicious

Red Velvet Cupcake, a marvellous creation to spice up your day. Red Velvet Cupcake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRed Velvet Cupcake is just too tempting. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can get away from this delicious dish. How to make Red Velvet Cupcake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Red Velvet Cupcakeby Ruchira Hoon. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Red Velvet Cupcake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time25mins
  • Serves6People
Red Velvet Cupcake

Ingredients to make Red Velvet Cupcake

  • 125 grams flour
  • 1/4 tsp baking powder
  • 1/4 cup butter
  • 2 tblsp cocoa powder
  • A pinch of salt
  • 1 egg
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup Milk
  • 1 tblsp + 1 tsp vinegar
  • 1tblsp red food colouring
  • 1/2 tsp baking soda
  • For the frosting
  • 200 grams cream cheese
  • 100 grams butter
  • 1 cup Icing sugar
  • zest of one lemon
  • 1 tsp vanilla extract

How to make Red Velvet Cupcake

  1. In a bowl measure out flour, baking powder, salt and cocoa powder. Set aside. In another bowl whisk the butter and sugar together until creamy. Add the egg to it and the vanilla extract.
  2. In a separate bowl mix milk and 1 tblsp vinegar together. Let the milk split and add in the red food colouring to it.
  3. In a small bowl add together the remaining vinegar and baking soda. Let it bubble and add to the egg mixture. Add all the flour mix to it followed by the red colored mix. Mix until no lumps. Do not over mix
  4. Pour into a prepared cupcake tray and bake at 170 degree centrigrade for 20 minutes or until a skewer comes out clean.
  5. While the cupcake is baking, make your frosting. In a large bowl, mix together cream cheese and butter until thick and creamy. Add in the lemon zest and vanilla and add all the icing sugar. Whisk until smooth.
  6. Once the cupcakes come out of the oven. Cool. And then frost and serve.

Reviews for Red Velvet Cupcake (7)

NehaVikas Rawata year ago
Actually in my house eggs are not allowed to cook and eat so what's the next options for it and plz tell me the ratio
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Ishrat Shaikha year ago
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Madhumati Bhagavatulaa year ago
mam...you hv used egg...so how is it 'veg' ? thanku
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Poonam Peswania year ago
delicious
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Tia Talwalkara year ago
i think that u meant to write cream cheese
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ranjit kaur2 years ago
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Ruchira Hoon2 years ago
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