Name: Mango Rice recipe by Parvathi Dhavala at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Green Mango -1 (peeled and grated); 1 cup of rice; Urad Dal - 1 teaspoon; Chana Dal- 1 teaspoon; Red Chillies- 2; Green Chilli -1; A pinch of Hing (asafoetida); Mustard Seeds -1 teaspoon; A pinch of Turmeric (Haldi); Salt to taste; 1 and 1/2 Tablespoon Cooking Oil

ABOUT Mango Rice RECIPE

Mango Rice is a delectable main course dish that can be enjoyed during summers and other seasons as well.

Ingredients Serving: 3

Green Mango -1 (peeled and grated)
1 cup of rice
Urad Dal - 1 teaspoon
Chana Dal- 1 teaspoon
Red Chillies- 2
Green Chilli -1
A pinch of Hing (asafoetida)
Mustard Seeds -1 teaspoon
A pinch of Turmeric (Haldi)
Salt to taste
1 and 1/2 Tablespoon Cooking Oil

Instructions

Wash rice and pressure cook it.
In a pan add oil. Let it heat.
Add urad dal, chana dal, mustard seeds.
After it splutters add red chillies and slit green chilli and hing
Turn off the heat. Take the pan off the stove.
After the rice cools down add haldi, salt, grated green mango and the tempering.
If you like, you can add curry leaves as well.

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