Idli Upma | How to make Idli Upma

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Byusha balagopal
Created on 22nd Jul 2015
  • Idli Upma, How to make Idli Upma
  • Idli Upma | How to make Idli Upma (27 likes)

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    Rate It!
  • By usha balagopal
    Created on 22nd Jul 2015

About Idli Upma

This is truly a 'make over' in the kitchen. A perfect breakfast dish, even for kids evening snack.

Idli Upma is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Idli Upma at your home. Idli Upma by usha balagopal will help you to prepare the perfect Idli Upma at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Idli Upma.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People

Video for key ingredients

  • How to make Idli/Dosa Batter

Idli Upma

Ingredients to make Idli Upma

  • Idlis 10 (crumbled into a fine mixture with fingers/fork)
  • 1/2 cup Onions chopped finely
  • 2 Green chilies chopped
  • 1/2 tsp Urud dal (lentil)
  • 1/4 tsp Mustard seeds
  • few Curry leaves
  • 1 & 1/2 tbsp cooking Oil
  • Salt to taste
  • Garnishing: 1 tbsp. freshly grated Coconut
  • 1/2 tbsp. chopped Coriander leaves

How to make Idli Upma

  1. Take a heavy bottom pan and add oil when oil heats up. Add in dal, mustard seeds, red chili (broken into pieces) and curry leaves. (Follow this order).
  2. When the mustard seeds start to splutter add in onions and green chilies. Fry for 2-3 minutes.
  3. When the onions starts to turn transparent, add crumbled idli mixture. Season with salt by sprinkling ¼ cup of water. Combine and cook covered for 2 - 3 minutes.
  4. Take this on a serving plate and garnish with coriander leaves and coconut.
My Tip: I sprinkle some chutney powder on the top for that special flavour.

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