Idli Upma | How to make Idli Upma
Video for key ingredients
How to make Idli/Dosa Batter
About Idli Upma
This is truly a 'make over' in the kitchen. A perfect breakfast dish, even for kids evening snack.
Idli Upma is a delicious dish which is liked by people of all age groups. Idli Upma by usha balagopal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Idli Upma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Idli Upma takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Idli Upma is a good option for you. The flavour of Idli Upma is tempting and you will enjoy each bite of this. Try this Idli Upma on weekends and impress your family and friends. You can comment and rate the Idli Upma recipe on the page below.
Ingredients to make Idli Upma
- Idlis 10 (crumbled into a fine mixture with fingers/fork)
- 1/2 cup Onions chopped finely
- 2 Green chilies chopped
- 1/2 tsp Urud dal (lentil)
- 1/4 tsp Mustard seeds
- few Curry leaves
- 1 & 1/2 tbsp cooking Oil
- Salt to taste
- Garnishing: 1 tbsp. freshly grated Coconut
- 1/2 tbsp. chopped Coriander leaves
How to make Idli Upma
My Tip:I sprinkle some chutney powder on the top for that special flavour.