Idli Upma | How to make Idli Upma

By usha balagopal  |  22nd Jul 2015  |  
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  • Idli Upma, How to make Idli Upma
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

102

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Video for key ingredients

  • How to make Idli/Dosa Batter

About Idli Upma

This is truly a 'make over' in the kitchen. A perfect breakfast dish, even for kids evening snack.

Idli Upma is a delicious dish which is liked by people of all age groups. Idli Upma by usha balagopal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Idli Upma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Idli Upma takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Idli Upma is a good option for you. The flavour of Idli Upma is tempting and you will enjoy each bite of this. Try this Idli Upma on weekends and impress your family and friends. You can comment and rate the Idli Upma recipe on the page below.

Idli Upma

Ingredients to make Idli Upma

  • Idlis 10 (crumbled into a fine mixture with fingers/fork)
  • 1/2 cup Onions chopped finely
  • 2 Green chilies chopped
  • 1/2 tsp Urud dal (lentil)
  • 1/4 tsp Mustard seeds
  • few Curry leaves
  • 1 & 1/2 tbsp cooking Oil
  • Salt to taste
  • Garnishing: 1 tbsp. freshly grated Coconut
  • 1/2 tbsp. chopped Coriander leaves

How to make Idli Upma

  1. Take a heavy bottom pan and add oil when oil heats up. Add in dal, mustard seeds, red chili (broken into pieces) and curry leaves. (Follow this order).
  2. When the mustard seeds start to splutter add in onions and green chilies. Fry for 2-3 minutes.
  3. When the onions starts to turn transparent, add crumbled idli mixture. Season with salt by sprinkling ¼ cup of water. Combine and cook covered for 2 - 3 minutes.
  4. Take this on a serving plate and garnish with coriander leaves and coconut.

My Tip:

I sprinkle some chutney powder on the top for that special flavour.

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