Butter Garlic Prawns | How to make Butter Garlic Prawns

By Ruchira Hoon  |  22nd Dec 2015  |  
4.6 from 9 reviews Rate It!
  • Butter Garlic Prawns, How to make Butter Garlic Prawns
Butter Garlic Prawnsby Ruchira Hoon
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

474

9





About Butter Garlic Prawns Recipe

A touch of lemon, lots of garlic and butter, this dish barely takes 10 minutes to put together

Butter Garlic Prawns

Ingredients to make Butter Garlic Prawns

  • 600 grams medium prawns deveined
  • 100 grams butter
  • 1 tsp olive oil
  • zest and juice of one lemon
  • 5 cloves of garlic
  • salt to taste
  • 1 tsp chopped parsley

How to make Butter Garlic Prawns

  1. Heat a wok on high. Add half the butter and all the oil and add in the garlic, salt and lemon zest. Stir fry on high for 2 minutes
  2. Add in the prawns and toss for an additional two to three minutes or until the prawns are cooked. Turn off heat add the remaining butter and lemon juice.
  3. Adjust seasoning and add in the parsley and serve immediately.

Reviews for Butter Garlic Prawns (9)

Prerna Pai2 months ago

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sana Tungekar8 months ago

Wow
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Garima Tripathia year ago

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Sarmistha Purkayastha2 years ago

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Prativa Baruah2 years ago

good
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Trishna Gogoi2 years ago

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junnie Venkatesan2 years ago

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Ruchira Hoon2 years ago

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Sukhmani Bedi2 years ago

Love this, yum!
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