Butter Garlic Prawns | How to make Butter Garlic Prawns

By Ruchira Hoon  |  22nd Dec 2015  |  
4.6 from 8 reviews Rate It!
  • Butter Garlic Prawns, How to make Butter Garlic Prawns
Butter Garlic Prawnsby Ruchira Hoon
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About Butter Garlic Prawns Recipe

A touch of lemon, lots of garlic and butter, this dish barely takes 10 minutes to put together

Butter Garlic Prawns is an authentic dish which is perfect to serve on all occasions. The Butter Garlic Prawns is delicious and has an amazing aroma. Butter Garlic Prawns by Ruchira Hoon will help you to prepare the perfect Butter Garlic Prawns in your kitchen at home. Butter Garlic Prawns needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Butter Garlic Prawns. This makes it easy to learn how to make the delicious Butter Garlic Prawns. In case you have any questions on how to make the Butter Garlic Prawns you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchira Hoon. Butter Garlic Prawns will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Butter Garlic Prawns

Ingredients to make Butter Garlic Prawns

  • 600 grams medium prawns deveined
  • 100 grams butter
  • 1 tsp olive oil
  • zest and juice of one lemon
  • 5 cloves of garlic
  • salt to taste
  • 1 tsp chopped parsley

How to make Butter Garlic Prawns

  1. Heat a wok on high. Add half the butter and all the oil and add in the garlic, salt and lemon zest. Stir fry on high for 2 minutes
  2. Add in the prawns and toss for an additional two to three minutes or until the prawns are cooked. Turn off heat add the remaining butter and lemon juice.
  3. Adjust seasoning and add in the parsley and serve immediately.

Reviews for Butter Garlic Prawns (8)

sana Tungekar4 months ago


Garima Tripathia year ago


Sarmistha Purkayasthaa year ago


Prativa Baruah2 years ago


Trishna Gogoi2 years ago


junnie Venkatesan2 years ago


Ruchira Hoon2 years ago


Sukhmani Bedi2 years ago

Love this, yum!