Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries | How to make Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries

By Ruchira Hoon  |  22nd Dec 2015  |  
4.5 from 5 reviews Rate It!
  • Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries, How to make Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries
Chocolate Pound Cake with Chocolate Cream and Fresh Strawberriesby Ruchira Hoon
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

1250

5





Video for key ingredients

  • How to make Sour Cream

About Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries Recipe

A stunning cake that will wow your guests completely.

Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries is a delicious dish which is liked by people of all age groups. Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries by Ruchira Hoon has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries takes 15 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries is a good option for you. The flavour of Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries is tempting and you will enjoy each bite of this. Try this Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries on weekends and impress your family and friends. You can comment and rate the Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries recipe on the page below.

Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries

Ingredients to make Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries

  • 200 grams butter
  • 200 grams sour cream
  • 2 cups sugar
  • 5 eggs
  • 2 1/4 cup all purpose flour
  • 2 tblsp corn flour
  • 3/4 cup cocoa powder
  • 2 tsp vanilla extact
  • 1 tsp baking soda
  • 1/2 cup Milk
  • 1/2 tsp baking powder
  • For the chocolate cream
  • 150 grams dark chocolate
  • 300 grams fresh cream
  • 2 tblsp butter
  • 2 tblsp honey
  • Fresh strawberries to decorate

How to make Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries

  1. In a large mixing bowl, cream the butter, sour cream and sugar together until light and fluffy. Keep aside.
  2. In a separate bowl, measure out all the dry ingredients, i.e, flour, cocoa powder, baking powder and baking soda. Keep aside.
  3. Into the butter mixture add one egg at a time and whisk vigorously. Add in the vanilla as well.
  4. In three bits add the flour mix. Add in milk at the last go. Mix til only incorporated. Do not overmix.
  5. Bake in a preheated oven at 180 degree centigrade for 50 minutes or until a skewer comes out clean.
  6. Make the chocolate cream by melting the cream and chocolate together. Add in the butter and sugar. Whisk until well mixed. Keep aside to cool.
  7. When your cake is cool pour the chocolate cream on top. Arrange the strawberries and serve.

Reviews for Chocolate Pound Cake with Chocolate Cream and Fresh Strawberries (5)

Anita Chaurasia5 months ago

Ruchira, very nice recipe. I'm going to try this. Can I bake it in bundt mould?
Reply

ronita daniela year ago

Why is corn flour mentioned in ingredients list? Is it a mistake ?
Reply

Keshav Passan2 years ago

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Nassu ,2 years ago

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Ruchira Hoon2 years ago

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